Greenwich Village+ Bakeries

1
Protein Bakery, 10011 Old Chelsea
20 West 20th Street  - Manhattan - New York, NY   10011
   
   http://www.proteinbakery.com

Today, people understand the benefits of having a more balanced, protein-rich diet. At the Protein Bakery, we focus on taste and indulgence in addition to nutritional balance. Our bakery is renowned for making high protein, all natural cookies & brownies that satisfy your hunger while not forsaking your health. Our cookies & brownies are higher in dietary fiber and wheat free. Enjoy eating healthy great tasting treats!
2
Bruno's Bakery, 10012 Prince
506 LaGuardia Place - New York, NY   10012
   http://www.pasticceriabruno.com/
The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.
3
Chocolate Bar, 10014 Village
48 8th Ave  - Manhattan - New York, NY   10014
   
   http://www.chocolatebarnyc.com
<iframe id='palyer3' title="Chocolate Bar - YouTube video player" width="250" height="190" src="https://www.youtube.com/embed/jHR6f2VknGI" frameborder="0" allowfullscreen></iframe id='palyer3'>
Chocolate bon bons are handcrafted with all natural ingredients. Chocolate Bar always carry classic flavors (pure dark, caramel, praline, hazelnut, peanut butter, etc...). Seasonal flavors: pumpkin spice, honey-vanilla, port wine, wicked hot, dark lime, and white caramel apple.
4
MarieBelle Sweets, 10013 Canal Street
484 Broome Street - New York, NY   10013
   http://www.mariebelle.com/
Since 2000, MarieBelle® New York has been pleasing fans with their delightful collection of delicate, luxurious chocolates and confections. When visitors arrive at the brand’s flagship retail location on Broome Street in New York City, they are greeted with the rich aroma of chocolate as well as endless displays of beautiful packages and delectable treats arranged across the antique furniture and glass cabinets.
MarieBelle's signature line of chocolates combine the finest chocolate, eclectic ingredients and artisanal techniques, creating nothing less than works of art. Named after Maribel Lieberman, designer and founder, the chocolates resemble semiprecious jewels as displayed in their beautiful boxes. Everything about MarieBelle® New York is haute couture, with a timeless style that feels classic and contemporary. Giving a treasure of chocolate has never been this fashionably correct.
5
Sullivan Street Bakery, 10012 Prince
73 Sullivan St  - Manhattan - New York, NY   10012
   
   http://www.sullivanstreetbakery.com

New York's best hand made Italian bread and biscotti.
6
Dean & Deluca, 10012 Prince
560 Broadway  - Manhattan - Soho, NY   10012
     
   http://www.deandeluca.com

This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.
7
Vitalicious, 10013 Canal Street
303 Greenwich Street Suite 2L  - Manhattan - New York, NY   10013
   
   http://www.vitalicious.com

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.
8
Ferrara Bakery and Cafe, 10013 Canal Street
195 Grand Street  - Manhattan - New York, NY   10013
   
   http://www.ferraracafe.com
<iframe id='palyer8' title="Ferrara Bakery and Cafe - YouTube video player" width="250" height="190" src="https://www.youtube.com/embed/LWylgfCTllQ" frameborder="0" allowfullscreen></iframe id='palyer8'>
Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.
9
Buttercup Bake Shop, 10011 Old Chelsea
141 West 72nd Street  - 72nd Street - New York, NY   10023
   
   http://buttercupbakeshop.com

<iframe id='palyer9' title="Buttercup Bake Shop - YouTube video player" width="250" height="190" src="https://www.youtube.com/embed/Ijyp9j0saTY" frameborder="0" allowfullscreen></iframe id='palyer9'>
After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.
10
Ruthy's Bakery & Cafe, 10011 Old Chelsea
75 9th Avenue  - (at Chelsea Market) - New York, NY   10011
 
   http://www.ruthys.com

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.
11
Fat Witch Bakery, 10011 Old Chelsea
75 9th Ave Frnt 1 - New York, NY   10011
   
   http://www.fatwitch.com/
Life is a journey, not a destination. So along the way, enjoy the best. Fat Witch turns old-fashioned recipes into modern day irresistible treats for the gourmet palate.
12
Whole Earth Bakery, 10009 Peter Stuyvesant
130 St.Marks Place  - Manhattan - New York, NY   10009
13
Magnolia Bakery, 10014 Village
401 Bleecker Street  - Bleecker Street - New York, NY   10014
 
   http://www.magnoliabakery.com

<iframe id='palyer13' title="Magnolia Bakery - YouTube video player" width="250" height="190" src="https://www.youtube.com/embed/4UXVqmM63fU" frameborder="0" allowfullscreen></iframe id='palyer13'>
With its vintage American desserts and decor, customers often remark that walking into the Bakery is like taking a step back in time. In 2007, the original owner decided to pass her oven mitts to a new family she felt would maintain the integrity of what had become an iconic brand. And so, Steve Abrams, a veteran NYC restaurateur and consultant along with his wife and daughter, took over the Bakery. Since then they have slowly and thoughtfully expanded from one shop to six.
14
Le Pain Quotidien, 10011 Old Chelsea
10 Fifth Avenue  - Greenwich Village - New York, NY   10011
   
   http://www.painquotidien.com

Bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.
15
Veniero's Pastry, 10003 Cooper
342 East 11th Street  - Manhattan - New York, NY   10003
 
   http://www.venierospastry.com

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.
16
Breads Bakery, 10003 Cooper
18 E 16th St - New York, NY   10003
   
   http://breadsbakery.com/

Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. ​ A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries. It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.