The concept of Ricardo Steakhouse was born when brothers Jimmy Mateus and Eddie Mateus teamed up to open a new kind of venue. The first generation New Yorkers, have always dreamt of owning a place where they could gather with friends and family. Since they had just completed a 5 story residential building with ground floor commercial space they thought "why not" SPAHA (Spanish Harlem). It was here the concept of Ricardo Steak House was born. They sensed New Yorkers were starting to re-embrace "comfort food"; but where could they offer the public something special, something new. <br>The idea was to combine the "Theater" open kitchen restaurant that is a showcase of the outbursting flavors of the angus steaks and house seasonings, with a warm sexy non traditional Steak House, in effect creating a "New World" Latino Steak House offering excellent, gourmet, healthy food at affordable prices. With its upscale spacious interior, exposed kitchen, long, sweeping bar/dining counter area, and open -air terrace, Ricardo Steak House has become one of the in demand restaurant-lounge in the community and a Tri-State destination, helping to further generate the already booming development and renaissance that is currently taking place in Spanish Harlem.
Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.
Bobby Van's Steakhouse and Grill located across from the New York Stock Exchange uses the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream-colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20' ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine and liquor. Dine under the soft lighting of the grand chandeliers and enjoy succulent 28-day dry-aged prime steaks and the freshest seafood.
In 1762 an enterprising and ambitious innkeeper named Samuel Fraunces purchased a three-story brick mansion which had been built on one of Manhattan Island’s first landfills. Under Samuel Fraunces’ proprietorship the building became a well-known gathering place - - - a place for friends and strangers to meet, mingle and share a drink. But Mr. Fraunces tavern was frequented by the leaders of a revolution and thus became more than just a local watering hole.
BLT Fish commemorates renowned Chef Laurent Tourondel's return to the sea, and the second in the BLT series of signature modern bistros. At BLT Fish he re-immerses himself in the deep blue waters of the Pacific and the Atlantic and brings to the surface of a Flatiron townhouse a New England-style fish shack on the first floor and a sophisticated third floor dining room designed to showcase sublime seafood. <br> The first floor is a relaxing seafood shack with exposed brick walls, white wainscoting, a staged raw bar, black and white photographs of seafarers and a blackboard at the helm highlighting seasonal raw bar specials and homemade pies. BLT Fish's third floor dining room is a much airier palette, taken from the interior of a shell. This is reflected in Walnut wood tables, muted suede covered walls, delicate bone china, royal blue and white Belle Cuisine pots of all sizes and a retractable glass rooftop giving way to the stars.
The famed New York City steakhouse evokes a retro environment in a modern way. Strip House is known for prime signature cuts of New York Strip Steak and Rib Eye charred to perfection. Table- carved Double Porterhouse and Cote du Beouf add drama to the experience. Decadent side dishes include Black Truffle Cream Spinach and Goose Fat Potatoes. The wine list offers depth and breadth to enhance the dining experience. Part of the experience is the sumptuous, all red décor designed by David Rockwell featuring vintage photographs from Vienna’s Studio Manasse.
A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal American cuisine, warm hospitality and unparalleled service.
Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service. <br> Against the award-winning architectural design of Bentel and Bentel, and under the glow of filament bulbs, diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. "Simple doesn't mean simplistic," Tom says in his book, Think Like a Chef, and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan Roasted Day boat Scallops, Roasted Foie Gras, Braised Short Ribs of Beef, the famous Hen-of-the-Woods Mushrooms, and what many diners describe as the finest Porterhouse Steak in New York City.
Voted 11th Most Popular Restaurant in New York in the 2008 Zagat Survey and applauded as a restaurant that is "perfect for dates" and "never disappoints," Blue Water Grill is a dining destination in the heart of Union Square. Loyal guests and curious visitors are drawn to the former Metropolitan Bank space that features sexy, dimly-lit red chandeliers illuminating the intimate dining room, a spacious people-watching outdoor café and a cozy subterranean lounge featuring live jazz music.
One if by Land, Two if by Sea is recognized as one of the city’s most romantic restaurants. Chef Gary Volkov’s American seasonal cuisine takes stage amid the delightful blend of cozy fireplaces, candlelit tables, fresh flowers and live piano music. From Tart of Wild Mushroom to Rack of Australian Lamb to Foie Gras and Braised Duck Terrine, Executive Chef Volkov woos diners with the fresh flavors and palate pleasing textures. With its history never far from reach, today’s diner can select a romantic red from the wine cellar housed deep within the building’s historic tunnels.
While decidedly elegant, Chef Gutenbrunner avoided the hype associated with many New York restaurants, intending instead to allow Wallsé to develop a personality which was heavily contributed to by his clients. The restaurant quickly found its balance as both a destination for discerning diners and a neighborhood haunt for West Villagers. <br> Although it has been granted numerous rave reviews and awards, Chef Gutenbrunner takes the most pride in the stable base of customers who return to Wallsé again and again.
David Rosengarten of Gourmet Magazine calls Il Buco "one of the best, most exciting restaurants in the whole of America ... Lately, after a string of spectacular evenings at Il Buco, I've been uttering the restaurant's name in response to the question 'What restaurant should I go to on my one night in New York?'. To my taste, Il Buco is that good, and that special ..." Mediterranean cuisine, using the best locally sourced and imported artisanal ingredients served in a warm and welcoming environment.
Walking down West Broadway, the main Avenue of New York's fashionable Soho district, among the fine boutiques and art galleries, you will notice the spacious front of Ristorante Barolo. Etablished in 1990, Barolo has crafted a reputation of excellence among a fashionable and discerning clientele, both locally and internationally. Ristorante Barolo is well known for some of the most exquisite and authentic Northern Italian cuisine, complemented by a prize winning wine list of over 1,200 selections.
American style sliced, marinated and perfectly prepared seafood and other cooked classics. Well crafted 250 bottle wine list.
Located in the center of the hotel’s soaring atrium, the Church Lounge is the contemporary incarnation of the classic New York hotel bar. An intimate gathering place by day, and a downtown destination by night, Church Lounge TriBeCa’s long, glossy bar, plush armchairs, and softly glowing lighting provide the ultimate in sophisticated downtown socializing. From a classic American menu designed exclusively by Tribeca Grand chefs to some of the best signature cocktails New York City has to offer, the stylish Church Lounge provides guests with a flash of downtown city life at its best. Weekends keep up the pace with a leisurely buffet-style Grand Sunday Brunch, a brunch both New York City locals and hotel guests call their favorite.
Located just blocks from city government, courts and Wall Street, City Hall Restaurant has become the destination of choice for everyone who works, lives and visits the original hardt of New York City.
Acappella Restaurant, home of the finest Northern Italian Cuisine on the planet. Not because we say so but because you say so. Acappella, home of the First Soprano's episode. <br> The food, the service and the ambiance make you feel like you are in a scene from the Godfather. "We will make you a dish you can't refuse!" Our unique Northern Italian Cuisine, atmosphere and impeccable service will make your dinning experience in NYC second to none. <br> Sixteen foot high beamed ceilings, oversize colums, brick walls, Italian tapestries, sixty foot windows overlooking Tribeca dressed with Italian sheer and tapestry draperies. The oversized painting of Duke Federico da Montefebre of Urbino, and just the right lighting create a feeling of being in Rome, Tuscany or Milan - but don't forget you are in New York City - Tribeca.
L'Ecole guests are always impressed by the scope and creativity of our menu selections. Their surprise turns to amazement, however, when they discover that every one of our spectacular dishes is prepared not by top New York chefs, but by our students. In a city where excellence is a price of entry, even the savviest diners have trouble believing that students could perform at such a high level. Dishes are contemporary French, and spiced with an array of ethnic influences that make each one especially memorable. Bon-appetit!
Tribeca Grill is co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro. It opened to much acclaim in 1990 and was instrumental in helping put the Tribeca neighborhood on the map. Its all-star roster of investors includes such luminaries as Bill Murray, Mikhail Baryshnikov, Sean Penn, Ed Harris, Lou Diamond Philips, Russell Simmons, Peter Max, Christopher Walken and Harvey & Bob Weinstein of Miramax Films. http://www.myriadrestaurantgroup.com
Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Tiradito Nobu Style, Yellowtail with Jalapeno, Squid Pasta, and Black Cod with Miso, make Nobu the innovator of new style Japanese food.
Onieal's is well known for "Sex and the City." When Miranda's once and future boy-toy Steve partners up with Carrie’s ex Aidan to open the bar ‘SCOUT’, it is Onieal’s Grand Street in downtown NYC that serves as the backdrop for the casually hip New York bar.<br> The bar itself is directly opposite the old Police Headquarters and its former occupants, as a brothel, speakeasy and gambling parlor would seem diametrically opposed to the purpose of the Police Department. But see, that’s the corruption part. So endemic was this corruption (we’re talking the heyday of Tammany) that when the Police Headquarters was built in 1909, a tunnel was dug connecting the buildings.
Murals on 54 boasts a warm and elegant interior where fine art and history unfolds. Designed by Pierre Court, the concept of the dining room was to accentuate the historic murals painted by Dean Cornwell in 1937. The colours in the murals are radiant against the light background and natural light enters the room from the opening of the large, existing street-side windows, which creates the feel of an open terrace or a sun deck on an ocean liner.
Le Périgord's fine appetizer display has lost none of its zip. A splendid plateful holds tangy terrines, various fish and shellfish and small salads--almost a meal.<br> The new kitchen team is as consistent as a Swiss watch, deft in meats as in seafood, and quickly developing a new dessert identity with pastry chef Serge Decrauzat. His light but lingering fruit-based specials augment Le Périgord's familiar and friendly trolley of tarts, mousses and floating islands. - Crain's New York
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. <br> Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator’s Grand Award Winning Wine List for many years.
Recently, the Waldorf=Astoria’s design team updated the décor of Bull and Bear to enhance its level of comfort without sacrificing its clubby, old-school ambience. Bull and Bear now sports an air of casual sophistication that will appeal to regular patrons and newcomers alike. The restaurant has been elegantly restyled in Italian fabrics and leathers; the private dining salon, the wine Library, has been refashioned with a warm, wine library decor perfectly suited to wine-centric events. Today, the bronze bull and bear remain masters of their domains in a newly energized setting, surveying the scene as the staff at Bull and Bear serve New York’s most generous cocktails, its prime steak, and some of the city’s most delectable game and seafood
"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.
B. Smith's on Restaurant Row serves a Global-Eclectic menu featuring B.'s interpretations of cuisines from around the globe. The bar is almost always bustling for happy hour with a hip multi-ethnic clientele including the theater crowd, business and entertainment executives, tourists, and viewers familiar with B. from her TV show and publications. This list also includes everyone from heads of state and captains of industry to artists, celebrities and the guy and gal next door. Sunday Brunch, served until 3pm, features a selection of gourmet omelets and Pan Scrambled Eggs, Sweet Potato Pancakes, French Toasted Butter Crackle Brioche and a Petrossian Smoked Salmon Platter.
Youthful and hip, Zanzibar is the perfect place to bring a date, meet with friends, or wine and dine clients. Of course, you may just want to swing by for a drink and a quick (yet delicious) dinner after work, on the way to a movie, or before/after the theatre. Located at the heart of a west-side neighborhood currently going through a major renaissance -- and just around the corner from Restaurant Row -- Zanzibar offers great people-watching, mingling, music, and food seven days a week.
Just 3 blocks from the "core" of the "Big Apple" — Times Square — the center of it all! Near the David Letterman Show, Rosie O'Donnell Show & other popular TV talk/variety programs. BROADWAY JOE STEAKHOUSE has catered to every type of celebrity from the stars of Broadway, Movies & Television to New York Sports Teams like the Knicks, Yankees, Mets and Rangers. Most recently we were promoted as a dinner "give-away" on the Rosie O'Donnell Show and the Late Show with David Letterman.
In the heart of New York's Theater District, Sardi's has been the toast of Broadway for 82 years. Located at 234 West 44th Street, the restaurant is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday.
Park Avenue Bistro loft is available for private functions: Seats up to 30 guests. Perfect for: Corporate Luncheons, Closing dinners, Wine and Scotch tasting’s created by PAB, Rehearsal dinners and Birthdays
Isabella's has been hailed for over fifteen years as an "Upper West Side institution" by neighborhood regulars and serious diners alike. Once you walk through its doors, you'll immediately know you're somewhere special. Known for not only great food but for its reasonable prices and great service, Isabella's has earned its place among the must-do New York experiences.<br> Offering both creative renditions and dishes that are sure-to-please, Isabella's inventive Mediterranean cuisine melts perfectly with the quintessential Upper West Side setting, making it the ideal destination for any outing.
Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Partners Tom Valenti and Godfrey Polistina have created an Oasis of fine dining and fine wines in a casual but sophisticated environment.
A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterannean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge, in the center room, or join us at Arpeggio Outdoors choosing from appetizers, main courses, artisanal cheeses and cured meats.
Levana, the premiere Kosher restaurant in New York City...and the country. This Home Page will serve as a guide to a huge array of information, not only about Levana, but about the world of quality kosher cuisine. <br> Some of the information is provided with graphics that may take a few moments to download to your browser (it'll look best on the current version of a browser like Internet Explorer), but the pictures aren't vital, so if you want the text alone and a faster download, please feel free to disable your browser's graphics feature.
Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.
The latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincoln combines high-concept design with the impeccable contemporary Italian cuisine of Chef Jonathan Benno. Valenti worked closely with the architectural firm of Diller, Scofidio + Renfro to create Lincoln's unique design featuring glass walls, signature sloping lawn roof and a spectacular view of the reflecting pool and the Henry Moore sculpture. The restaurant's environment is both comfortable and refined – with an open kitchen, bar, lounge, two dining rooms and private dining accommodations.
Located in New York’s iconic Guggenheim museum and named in honor of the great American architect, Frank Lloyd Wright, this intimate Upper East Side destination is located in an elegant and modern architectural space that is sure to dazzle trend-setters, fine diners, art lovers and world-travelers. Designed in white by architect Andre Kikoski -- who was inspired by the original Wright museum design for the Guggenheim -- the restaurant embraces the cosmopolitan excitement of today’s New York. A modern American menu created by David Bouley protégé, Rodolfo Contreras, features distinctive cuisine with an emphasis on seasonal, local and sustainable Ingredients. Additionally, a site-specific sculpture by British-born artist Liam Gillick was commissioned for the space, creating a truly unique dining experience.
Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Atlantic Grill is the place to go for your seafood and sushi fix. Bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylight might make you feel like you sailed into Cape Cod. You may not have left New York's harbor, but one thing is sure: our seafood is just as fresh. <br> Choose from among crowd-pleasing favorites from the Atlantic - or the Pacific - like our Maryland Crab Cake with Grilled Corn Salsa topped with Chipotle Remoulade, or the Cajun Lobster and Sea Scallops over Shrimp Risotto, Oven Dried Tomatoes, and Herb Nage. <br> Or sample our daily selection of Oysters and Clams on the Half Shell from our raw bar and our unique Sushi, Sashimi and Rolls. Our Sushi Chefs are constantly "rolling" out new creations, such as our Miso Glazed Chilean Sea Bass Maki Roll with Red Ginger or our BBQ Eel Roll with Crunchy Sweet Potato, Avocado, and Toasted Almonds.
Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.
L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day. Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.
Park Avenue Cafe offers a unique menu of innovative American cuisine from Chef Neil Murphy, a welcoming and informed service team, and an outstanding wine list at the corner of 63rd Street & Park Ave. on the Upper East Side of Manhattan. In fact, it was this winning combination that made leading food writer John Mariani exclaim, this is "One of the best dinners I've had in New York this year." The newly renovated restaurant is a wonderful setting to an exceptional meal, followed by unforgettably beautiful and delicious desserts by award-winning pastry chef Richard Leach.
The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.
Club Macanudo is an elegant oasis nestled in the heart of New York’s Upper East Side. It has been highlighted by the Food Network, USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable sofas, Club Macanudo is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the-art ventilation system, Club Macanudo offers the perfect environment for smokers and non-smokers. <br/> Club Macanudo consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur’s selection of food, drink and cigars. <br/> Dress Code: Club Macanudo requires gentlemen to wear collared shirts. Tee shirts, athletic attire/sneakers, shorts and flip flops are strictly prohibited. The staff of Club Macanudo reserves the right to deny entrance to any patron who does not meet the dress code requirements.