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Northeast USA Bakeries |
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Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.
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Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.
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Providing a high quality product and reliable service.
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The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.
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Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste.
A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries.
It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.
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Two years in the making from the shores of Greece to the shores of New York City, a new concept in baking, Artopolis. It is an Odyssey of confectionery, a tapestry of pastries, breads, cakes, tarts, pies, and creations of Mediterranean Delights that will take your tasting experience from the Alpha to the Omega.
Even more amazing is the fact that this idea materialized into two forty foot containers carrying a masterpiece in carpentry that now embraces the remises of 23-18 31st Street in Astroria, New York. The basic ingredient for this extraordinary venture is the passion for quality and excellence of the Artopolis group, proud natives of Kefalonia and Ithaca, Greece. They have spent a lifetime perfecting recipes from every corner of their homeland to bring authentic and traditional baked goods to those who seek the very best. Their search is over and the best is here at ARTOPOLIS!. |
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Order birthday, wedding and special occasion cakes here from Soutine, a neighborhood bakery in Manhattan.
Soutine delivers all its cakes in Manhattan and through- out New York City, and some birthday cakes can be shipped world-wide.
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Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions,
Cookie Jar Keepsakes and more.
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Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.
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A family operated bakery that produces all natural cookies, brownies, and cakes. Using only the freshest butter, eggs, and pure vanilla. These bakery items were previously only available in prestigious gourmet stores and coffee bars, but they are now available for direct nation-wide shipment. http://www.betsysplace.com
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In 1950, Restaurant Founder Harry Rosen together with Master baker, Eigel Peterson, created and produced what is now known as the World's Most Fabulous Cheesecake. The recipe has been part of the Rosen family for three generations. Since the beginning, only three men have supervised the cheesecake production at Junior's. Even today, to ensure quality and consistency of the cheescakes one man oversees the entire blending, mixing and baking process.
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With its vintage American desserts and decor, customers often remark that walking into the Bakery is like taking a step back in time. In 2007, the original owner decided to pass her oven mitts to a new family she felt would maintain the integrity of what had become an iconic brand. And so, Steve Abrams, a veteran NYC restaurateur and consultant along with his wife and daughter, took over the Bakery. Since then they have slowly and thoughtfully expanded from one shop to six.
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Specializing in hand crafted classic American desserts. Magnolia Bakery make2 everything fresh from scratch in small batches throughout the day using only the finest ingredients. Baking the old-fashioned way without the use of preservatives or stabilizers.
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Yes, there really is a Sarabeth. Award Winning Jam Maker, Acclaimed Pastry Chef and Restaurateur... it all began in December of 1980 when she brought her family's 200 year old "secret" Marmalade recipe back to life. Through the years, it has been her personal search for perfection in everything she creates that has driven her to such creative heights and culinary recognition. It's her dedication and love for her craft that has made her so successful. As a company, it is our mission to "Spread the Word".
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Permanently closed
This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters. |
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Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?
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Abba's Cafe is located inside the prestigious Rose Building of the Jewish Community Center in Manhattan at 76 St. and Amsterdam Avenue. We are proud to serve the JCC community as well as the wider public. We feature a daily selection of fresh sandwiches, soups, salads and more. We are known for our hand made baked goods, from oven fresh pastries in the morning to Belgian chocolate mousse for a late afternoon treat. http://www.abbascafe.com
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House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.
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A very well known and respected bakery in the New York City metropolitan area for over 60 years. Specializing in Birthday Cakes, also designing most types of character birthday cakes, even placing your favorite photo onto a cake. You will find a large selection of Wedding Cake Designs available, ready to be tailored to your specific request. Valencia cakes are made of Yellow Sponge Cake and Butter Crème Icing. Also offering Chocolate Cake with Chocolate Icing, but must be ordered in advance.
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Cakes, pies, cupcakes, scones, muffins and more.
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More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.
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Chocolate bon bons are handcrafted with all natural ingredients. Chocolate Bar always carry classic flavors (pure dark, caramel, praline, hazelnut, peanut butter, etc...). Seasonal flavors: pumpkin spice, honey-vanilla, port wine, wicked hot, dark lime, and white caramel apple.
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The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night. The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available. The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements. The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/ |
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Holding its own among New York City's finest A-class dessert places, Harlem's Make My Cake bakery has become popular with tourist from around the world. The family owned and operated business began like most food success stories you've heard over the years...baking cakes in a kitchen tenement apartment, but Make My Cake had a secret recipe the other didn't. Ma Smith From a long line of southern women blessed with the gift of creating mouth-watering dessert, Ma Smith passed her talent for cooking down to her daughter JoAnn Baylor, who today operates two locations in Harlem.
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John's Bakery & Pastry Shop, wholesale bakery and pastry shop
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Russo's Bakery is located in heart of Queens, New York. Since 1979, Russo's Bakery
has been producing the finest and freshest Bread, Cakes, Pastries and Biscotti.
Visit us at one of our two retail locations, where you can experience our "old Family Recipe", or call us to order any of our featured baked goods!! |
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Dominick's Bakery and Café offers the largest selection of baked goods and gourmet grilled foods in Staten Island. " We satisfy the gourmet in everyone," boasts Dominick, owner and head chef. Dominick's specializes in occasion cakes, butter cookies, pastries, Italian biscuits, sugar-free products, breads, gourmet sandwiches, Panini and Grillers, fresh grilled wraps, salads, pastas, quiches, gourmet grilled lunch, breakfast and gift baskets.
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Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.
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Since 2000, MarieBelle® New York has been pleasing fans with their delightful collection of delicate, luxurious chocolates and confections. When visitors arrive at the brand’s flagship retail location on Broome Street in New York City, they are greeted with the rich aroma of chocolate as well as endless displays of beautiful packages and delectable treats arranged across the antique furniture and glass cabinets.
MarieBelle's signature line of chocolates combine the finest chocolate, eclectic ingredients and artisanal techniques, creating nothing less than works of art. Named after Maribel Lieberman, designer and founder, the chocolates resemble semiprecious jewels as displayed in their beautiful boxes. Everything about MarieBelle® New York is haute couture, with a timeless style that feels classic and contemporary. Giving a treasure of chocolate has never been this fashionably correct. |
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In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.
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