Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Peep is a boutique restaurant where you can enjoy top-notch Thai cuisine for dinner or stop by for some late night cocktails off of our specialty drink menu. The modern design features pink neon accents, a high mirrored ceiling, and plush white seats along the bar. Peep in SoHo is the perfect place to enjoy a lunch box, a plate of Pad Thai or entree of Crispy Golden Pork. The presentation is just as fabulous as the food itself! Head on over for delicious thai dishes, refreshing drinks and some of the friendliest service in SoHo. Don't forget to check out our award winning bathrooms that you can "Peep" out of and into the restuarant! Call and make your reservation today!

The Jekyll & Hyde Club is a themed restaurant owned by Eerie World Entertainment in New York City, New York, specifically in Manhattan. It derives its name and theme from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel The Strange Case of Dr. Jekyll and Mr. Hyde.
The restaurant's theme is spooky horror, with detailed decorations, set pieces, and actors who roam the restaurant and entertain patrons.
In addition to the live characters, there are a number of audio-animatronic props, sounds, and special effects which contribute to the overall atmosphere of the club. The animatronic creatures visit from the "spirit world" to wisecrack and wish happy birthdays.
There are two clubs located in Manhattan: the main location on the Avenue of the Americas and the smaller Jekyll and Hyde Pub located in Greenwich Village. Source

Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years.

Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

Tasteful and exquisite mexican food and our indredibly, amazingly delicious margaritas. Opened for almost 30 years since our first location guarantees our customer's satisfaction and expectation by providing good taste, quality food and very happy enviroment.

Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA).

South Fin Grills offers a unique combination of delectable food, exquisite decor and breath-taking views. The mission here is to be the premier upscale restaurant on Staten Island. The entire staff is fully dedicated to serving guests and welcoming patrons new and old to experience everything South Fin Grills has to offer.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

The recipe is unique, for it brings together Northern and Southern Italian tradition. Mixed in, are a few original creations, add in a vision combined with a passion for perfection. That is how The RoadHouse Restaurant was born. Almost 40 years ago, Anthony D'Andrea and his wife, Joanne started a legacy, that continues to strive for taking the best ingredients and giving you the comfort of a home cooked meal.
The story continues to unfold to the next generation, a renovation that provides the same delicious classic favorites, the Clam Pizza, Chicken Parmigiana-w-Baked Rigatoni, Escarole-n-Beans,and our signature Meatballs. All of this coupled with a rustic atmosphere lends to providing you with a beautiful place to have your next family event.

Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!