Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids Take Out, Delivery, Catering, Outdoor eating. http://www.ninospositano.com

In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of the first two Carmine's Italian Family Style Restaurants, in Times Square and on the Upper West Side, Artie was researching a new concept. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street and, with his management team, set out on a journey through the back roads of Tennessee, Kentucky, the Carolinas, Missouri, and Texas, sampling the best regional barbecue they could find: the product had to be of top quality and had to offer the kind of great value that had become the core value of Alicart Restaurant Group.

Salmon River is conveniently located in midtown Manhattan at 5th Avenue and 40th Street, near Bryant Park, Grand Central Station, the Chrysler Building, and many other NYC businesses and attractions.
Beautiful private space is available for your corporate luncheon, birthday party, or any other special event, from 15 to 125 people. We'll work with you to create a memorable experience.

Established in 1997, Turtle Bay has long since been a favorite and a staple in Midtown's nightlife scene. Whether enjoying traditional American comfort food with a beer or glass of wine, catching your favorite team's game on one of our 25 HD plasmas, or partying the night away in The Upstairs with our state-of-the-art sound system, two-level party atmosphere with 30 foot celings, and live DJ Wednesday-Saturday, Turtle Bay is the answer to all your party needs

The rave reviews keep coming for our Broadway debut in the W Times Square! Awarded two stars from the NY Times, NY Post, Daily News and Crain's, Blue Fin is a must-see (and eat) smash hit. Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with the Chilean Sea Bass Roll with Sweet Miso Glaze and the Sesame Crusted Shrimp Roll with Orange Curry Sauce sharing the spotlight.

Cascina means farmhouse in the Italian language – a welcoming structure typically found in the rolling vineyards of Italy, exuding warmth and bursting with delicious food, excellent wines and sincere hospitality. One step inside Cascina Ristorante and you are quickly transported from the hustle and bustle of Hell’s Kitchen to such an Italian retreat.

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert

The Jekyll & Hyde Club is a themed restaurant owned by Eerie World Entertainment in New York City, New York, specifically in Manhattan. It derives its name and theme from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel The Strange Case of Dr. Jekyll and Mr. Hyde.
The restaurant's theme is spooky horror, with detailed decorations, set pieces, and actors who roam the restaurant and entertain patrons.
In addition to the live characters, there are a number of audio-animatronic props, sounds, and special effects which contribute to the overall atmosphere of the club. The animatronic creatures visit from the "spirit world" to wisecrack and wish happy birthdays.
There are two clubs located in Manhattan: the main location on the Avenue of the Americas and the smaller Jekyll and Hyde Pub located in Greenwich Village. Source

The name Becco is derived from the Italian verb beccare, which means to peck, nibble or savor something in a discriminating way.
Lidia Bastianich & her son, Joseph, opened Becco in the theater district in 1993. It is best known for its acclaimed $17.95 pre fix lunch menu & $22.95 pre fix dinner menu that includes a large assortment of Italian antipasti or a classic Caesar salad together with unlimited tableside servings of our 3 daily pasta preparations. Becco also offers an extensive a la carte menu including chicken, fish, veal, & pork entrees & a wide selection of Italian wines, all priced at $25.00 per bottle.

Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

HANJAN is Chef Hooni Kim’s second restaurant after DANJI , located in the Flatiron District in New York. It was inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at HANJAN are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

This bustling pizzerie serves authentic Neaoilitan Pizza and inspired Southern italian fare with piccoli piatti for sharing, entree salads, oasta al forno and italian pastries. An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.

The premier New York City venue where every event gets the red carpet treatment and unparalleled attention to detail. Birthday Parties, Bar Mitzvahs, Bachelor Parties, Corporate & VIP Events, Fundraisers. The interior design of our venue is sleek while staying true to comfort and functionality. The PLUS Lounge features restful sofas and oversized plush chairs- creating a social, living-room atmosphere. Adjacent to the lounge area stands a wall-to-wall line of twelve foot doors, which when opened, expose an intimate VIP lounge and dining area we call the Studio. When the doors are closed it appears as a wall with nothing beyond it and allows the room to enjoy an entirely different feel for late night reveling.

Opia is open seven days a week, serving Breakfast, Lunch, Dinner and a lounge fare. After nine years of wining and dining Manhattan's Midtown-East crowd, managing partners Frederick Lesort and Antoine Blech have given Opia Restaurant and Lounge (130 East 57th St, New York, NY 10022) a complete makeover, spearheaded by leading designer Jordan Mozer.
Now with new design elements including an expanded terrace overlooking the bustling street where up to eight guests per terrace can dine al fresco, an original hand-blown glass sculpture by Mozer, and a redesigned banquet area with accommodations for up to 400 people, Opia will continue its long-standing presence on this busy corner of Lexington Avenue.

Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.

Owner Avtar Walia created a sophisticated, warm and harmonious setting for Tamarind in New York City's bustling Flatiron section to reflect the diverse foods of India's regions when he opened his trend-setting restaurant in January 2001. He selected the name Tamarind for his first solo restaurant venture to showcase the versatility of a beloved ingredient, one that is familiar and used extensively in the preparation of the subcontinent's cuisine.
Instead of concentrating on one of India's many cuisines, Mr. Walia offered a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by a team of expert, dedicated chefs. Tamarind's cool and elegant space with its vibrant modern look coupled with subtle traditional elements, was quickly embraced by New Yorkers and visitors from around the United States and countries abroad. It occupies 4,500 square feet in a former Woolworth company warehouse, with seating for 130 people.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!

The Black Duck, a 75-seat restaurant and lounge, is quickly emerging as one of Manhattan's best-kept secrets. Black Duck highlights Pan-Atlantic bistro fare and is housed in the new Park South Hotel, a boutique property located on 28th Street between Park and Lexington Avenues. With the look and feel of a neighborhood bistro, the Black Duck offers guests a relaxing and welcoming ambiance and an unpretentious menu. The Black Duck is open every evening.

"...Fagiolini's warm décor--amber walls and still-life paintings--provides a handsome showcase for some of Midtown's finest trattoria dishes. Travelers and neighborhood residents have kept this place busy since 1986..." --cuisine.net

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

Cozily situated behind the landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American grill and café. Bryant Park Grill’s elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grill’s beautifully decorated, heated holiday tent in the winter, while seasonal patio and rooftop dining are sure to make your summer evenings magical. For more casual dining, visit the Bryant Park Café next door or just hang out at the café bar!