Manhattan Restaurants $$

    Lenox Room, Upper East Side

  1278 3rd Avenue - (Between 73rd & 74th Streets) - New York, NY           
Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France.
    Gabriela's, Upper West Side
  688 Columbus Avenue - New York, NY           
Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.
    Heartland Brewery, Greenwich Village+
  35 Union Square West (CLOSED) - Union Square - New York, NY            
Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...
    Haveli Indian Restaurant, Greenwich Village+
  100 Second Avenue - (Bet.5th and 6th Street) - New York, NY           
"Haveli Restaurant is a special treat for people who love good living and woderful food! We have a full fledged bar, and a unique ambience showing Indian culture. Our restaurant is beautifully decorated with antique paintings that display tarditional Indian culture and craft.
Haveli Restaurant serves fine cuisine spiced with the flavors of India's Northern and Southern regions. One may savor the essence of India with various taste and decorative elements inherent in Indian art and culture. Haveli combines architechtural innovation with ambience of India to create a unique dining atmosphere. "
    Mesa Grill, Greenwich Village+
  102 5th Ave - Flatiron, Union Square - New York, NY           
Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.
    Yakitori Totto, Midtown
  251 West 55th Street, 2nd Floor - Manhattan - New York, NY           
This Midtown restaurant's specialty is yakitori (which means "grilled chicken") — a traditional Japanese street food — with an important extra detail: dishes are made with premium-quality meats. Chicken is the focus of the menu, but all sorts of meats are available, as well as classic appetizers such as onigiri and gyoza. Despite the restaurant's commitment to offer premium quality cuisine, Yakitori is a traditional working-class dish, and the restaurant's prices stay true to this.
    Rosa Mexicano, Midtown
  1063 First Ave. - (58th Street) - New York, NY            
    Chez Sardine, Greenwich Village+
  183 West 10th Street - New York, NY           
Welcome to Chez Sardine, a New York restaurant experience you won't want to miss.
    Waterstone Grill, Lower Manhattan
  79 Pearl Street - New York, NY           
When you're in the mood for good times and great cuisine, be sure to checkout Waterstone Grill. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Waterstone Grill features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Waterstone Grill has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.
    Windfall Lounge & Grill, Midtown
  23 West 39th Street - (5th-6th Aves.) - New York, NY           
Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.
    Bryant Park Grill, Midtown
  25 W. 40th Street - (5th-6th Aves) - New York, NY            
Cozily situated behind the landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American grill and café. Bryant Park Grill’s elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grill’s beautifully decorated, heated holiday tent in the winter, while seasonal patio and rooftop dining are sure to make your summer evenings magical. For more casual dining, visit the Bryant Park Café next door or just hang out at the café bar!
    Ruby Foo's, Upper West Side
  2182 Broadway - (76th-77th Streets) - New York, NY            
In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.
    Bridge Cafe - Permanently closed, Lower Manhattan
  279 Water Street - (Dover Street) - New York, NY           
Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.
    Settepani Bakery, Harlem+
  196 Lenox Avenue - New York, NY            
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Settepani - fine food, italian breads and pastries
    Rosa Mexicano, Upper West Side
  61 Columbus Ave. - (62nd Street) - New York, NY            
Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.
    Heartland Brewery & Beer Hall, Lower Manhattan
  93 South Street at Fulton - New York, NY             
Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.
    Good Enough to Eat, Upper West Side
  483 Amsterdam Ave. - (83rd-84rh Streets) - New York, NY            
Carrie Levin, the Chef and Owner of Good Enough to Eat, was born in New York City, but moved with her parents and her little brother to Belgium at the age of five. She grew up in Brussels, learning French (and a smattering of Flemish) and spending a lot of time in the two small restaurants her family owned there.
    Africa Kine Restaurant, Harlem+
  256 West 116th Street - West Harlem - New York, NY           
    Payard Patisserie & Bistro, Upper East Side
  1032 Lexington Ave. - (73rd-74rh Streets) - New York, NY             
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    Red, Upper East Side
  19 Fulton Street - Front-Water Streets - New York, NY            
Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.
    Lilly O'Brien's Bar and Restaurant, Lower Manhattan
  67 Murray Street (CLOSED) - New York, NY           
Lilly O'Brien's Bar and Restaurant is a Irish-themed bar and restaurant located in the Murray Hill neighborhood of Manhattan, New York City. The bar and restaurant is known for its traditional Irish decor, live music, and friendly staff.
The menu at Lilly O'Brien's features a variety of traditional Irish dishes such as Fish and Chips, Shepherd's Pie, and Bangers and Mash. They also offer a wide selection of beers and whiskies from Ireland, as well as a variety of cocktails.
Lilly O'Brien's is a popular spot for live music and events, featuring Irish music and traditional folk music. They also host trivia nights, karaoke and other events.
The bar is open seven days a week and is a great spot to grab a drink or a bite to eat with friends. It's also a great spot to catch a game or watch a match, they have multiple TVs and they have a great selection of beers on tap. They also have outdoor seating during the warm months, which is a great spot to enjoy the nice weather and take in the sights and sounds of Manhattan.
Lilly O'Brien's is conveniently located in the Murray Hill neighborhood and is easily accessible by public transportation. It's a great spot for locals and tourists alike looking for a taste of Ireland in the heart of New York City.
    The River Room, Harlem+
  679 Riverside Drive - Riverbank State Park - New York, NY           
“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view.
Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish.
Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.”
Diner's Journal - The New York Times
    New Leaf Cafe, Harlem+
  1 Margaret Corbin Drive - (Fort Tryon Park) - New York, NY            
Nestled in Upper Manhattan’s historic Fort Tryon Park, the New Leaf Restaurant & Bar offers a stylish and unforgettable dining experience.
Housed in a restored 1930s cobblestone New York City Parks Department building and enveloped by lush, forested surroundings, dining at the New Leaf is like visiting a charming, upstate country inn without ever leaving the city. A true storybook-like setting, the New Leaf was voted “Upper Manhattan’s Most Romantic Restaurant.”
Executive Chef Scott Campbell brings more than 20 years distinguished culinary experience to the New Leaf. Drawing inspiration from local green markets, upstate New York farms and New York City’s community gardens, Chef Campbell creates a constantly changing, imaginative and modern American menu featuring seasonal dishes made from only the freshest, all-natural produce.
The New Leaf is an enterprise of the non-profit New York Restoration Project (NYRP), with proceeds supporting the restoration and maintenance of New York City parks, community gardens and open spaces.
    Museum Restaurant, Upper East Side
  82nd St. and Fifth Ave. - New York, NY           
205.144.171.175 - 68.129.49.103