Morscher's Pork Store opened its doors in 1957 on Catalpa Avenue in the heart of Ridgewood, New York when Joseph Morscher decided to bring the family butcher traditions from Gottschee, a German enclave in Slovenia to America.
For over 38 years Morscher's Pork Store has been offering its customers fine quality meats, poultry and homemade delicacies.
The homemade European specialties entice your senses as soon as you enter the butcher shop. Bratwurst, Weisswurst, Krainerwurst, Tirolerwurst and Schinkenwurst dangle over the counter. The tantalizing aromas of smoked meats arouse your taste buds. The showcases abound with steaks, pork chops, ribs and fine cuts of meat, next to several homemade coldcuts, Wuerste and specialty salamis to satisfy every taste.