Acappella Restaurant, home of the finest Northern Italian Cuisine on the planet. Not because we say so but because you say so. Acappella, home of the First Soprano's episode.
The food, the service and the ambiance make you feel like you are in a scene from the Godfather. "We will make you a dish you can't refuse!" Our unique Northern Italian Cuisine, atmosphere and impeccable service will make your dinning experience in NYC second to none.
Sixteen foot high beamed ceilings, oversize colums, brick walls, Italian tapestries, sixty foot windows overlooking Tribeca dressed with Italian sheer and tapestry draperies. The oversized painting of Duke Federico da Montefebre of Urbino, and just the right lighting create a feeling of being in Rome, Tuscany or Milan - but don't forget you are in New York City - Tribeca.

A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterannean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge, in the center room, or join us at Arpeggio Outdoors choosing from appetizers, main courses, artisanal cheeses and cured meats.

Eleven Madison Park expresses the spirit of grand New York dining with a contemporary accent. Designed by architects Bentel & Bentel, with soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park, the restaurant embodies an urbane sophistication that is at once relaxed and bustling. And the cuisine smartly follows suit. Executive chef Kerry Heffernan masterfully prepares French-inspired seasonal American food. Among his updated classics are Sweet Pea Flan, Tuna Cru, Prime-Aged Roast Beef for Two, Maine Lobster Pot au Feu, Terrine of Beef Shank and Foie Gras, Artic Char with Pea Shoots and Vinaigrette, and Seared Loin and Almond Crusted Shank of Lamb with Basquaise Peppers. Pastry chef Nicole Kaplan provides a sumptuous end to the meal with irresistible desserts such as her signature chocolate soufflé, chocolate dome, and an exquisite selection of cookies and confections. The award-winning, eclectic wine list offers 36 wines by the glass, available at your table or in the cozy wine bar set beneath a gold-leaded Art Deco ceiling. The bar also boasts a world-class selection of Calvados and an extensive array of cocktails. Opened in October 1998, the restaurant promptly earned a James Beard nomination as Best New Restaurant in America, and won a coveted spot in Esquire magazine's Best New Restaurants. More recently, Eleven Madison Park won the 2004 James Beard Award for Outstanding Service in America.

Some come for our acclaimed Coastal Mediterranean cuisine. Others visit Providence take in the surroundings of the space that decades earlier was a landmark church, followed by a world-famous recording studio in which Hendrix, Sinatra, The Stones, Streisand and The Ramones created historic records. Still others frequent Providence to soak in the after work lounge vibe or to groove at one of the few remaining venues in the city where dinner and dancing are offered under one roof. http://www.lebarbat.com/

While decidedly elegant, Chef Gutenbrunner avoided the hype associated with many New York restaurants, intending instead to allow Wallsé to develop a personality which was heavily contributed to by his clients. The restaurant quickly found its balance as both a destination for discerning diners and a neighborhood haunt for West Villagers.
Although it has been granted numerous rave reviews and awards, Chef Gutenbrunner takes the most pride in the stable base of customers who return to Wallsé again and again.

Just 3 blocks from the "core" of the "Big Apple" — Times Square — the center of it all! Near the David Letterman Show, Rosie O'Donnell Show & other popular TV talk/variety programs. BROADWAY JOE STEAKHOUSE has catered to every type of celebrity from the stars of Broadway, Movies & Television to New York Sports Teams like the Knicks, Yankees, Mets and Rangers. Most recently we were promoted as a dinner "give-away" on the Rosie O'Donnell Show and the Late Show with David Letterman.

Serving the finest steaks since 1887. The finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.

The Riverdale Garden welcomes you with a comfortable fine dining experience in the tree-lined Riverdale neighborhood of the Bronx, New York. The restaurant features no-nonsense seasonal cuisine in a casual and elegant atmosphere, including a flower garden (for dining al fresco), terrace and a wood burning stove.

What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.

Whether you’re in the mood for one of the classics or something a little different, you’ll always find it on our menu. Whatever you choose, you’ll find it an enchanting experience. Ponticello Ristorante is more than just an unforgettable dining experience, it’s a place where memories are made… first dates, birthdays, engagements, etc.

Aska, "Ashes", represents new and old, an ending and a beginning. Here, cooking is more than just a craft and chefs are constantly focusing on our ingredients. Vegetables and meats, fish and offal and weeds - all are valued equally. Aska chefs hand-pick the majority of produce served at the restaurant. All ingredients are sourced from humanely-raised animals, sustainable seafood, and local farms. Aska cooks with equal parts forward thinking and nostalgia. Aska always looks to our place in the Northeast while remembering its roots in Scandinavia, its traditions and its culture.

Brooklyn's premier eclectic fine dining steakhouse, specializes in classic hearty fare of generous USDA Prime 21 day aged beef as well as fish, lobster, veal chops, lamb chops, pork chops, chicken and a 42 ounce porterhouse which is the house specialty for two people. The Menu is complemented by a wine list of 130 selections from California, Italy and Australia. We are "Professionals serving Professionals" with a commitment to excellence.

Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service.

Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".