Northeast USA Restaurants $$

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 United States > Northeast USA Restaurants $$



 

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 United States > Northeast USA Restaurants $$

New York State Restaurants $$  New York, NY, New York City ...

  1. facebook    marker Jekyll & Hyde Club NYC, (57th-58th Streets) The Jekyll & Hyde Club is a themed restaurant owned by Eerie World Entertainment in New York City, New York, specifically in Manhattan. It derives its name and theme from Scottish author Robert Louis Stevenson's 1886 Victorian gothic novel The Strange Case of Dr. Jekyll and Mr. Hyde. The restaurant's theme is spooky horror, with detailed decorations, set pieces, and actors who ...
  2. facebook    Alfredo of Rome, (5th Ave.,at Rockefeller Center) Alfredo of Rome, located at Rockefeller Center, just around the corner from NBC Studios, is a perfect location for your Tour & Travel and F.I.T. Programs. ...
  3. facebook twitter   New Leaf Cafe, (Fort Tryon Park) Nestled in Upper Manhattan’s historic Fort Tryon Park, the New Leaf Restaurant & Bar offers a stylish and unforgettable dining experience. Housed in a restored 1930s cobblestone New York City Parks Department building and enveloped by lush, forested surroundings, dining at the New Leaf is like visiting a charming, upstate country inn without ever leaving the city. A true storybook-like setting, ...
  4. facebook    Lilly O'Brien's Bar and Restaurant Enjoy a mixture of contemporary Irish dining, fine ales, lagers and stouts, live GAA, live entertainment, a genuine Irish atmosphere and friendly service from Irish staff and people the world over. The Irish have always known that Irish Pubs allow people to relax and be themselves. ...
  5. facebook twitter  linkedin Cinema Cafe, on 45th Great place for breakfast meetings, lunch, happy hour and events! ...
  6. facebook    Bar Corvo, Brooklyn Bar Corvo is a restaurant and bar offering a menu that is primarily Italian. Located in Crown Heights, near the Brooklyn Museum, Bar Corvo welcomes families and offers outdoor seating in the warmer seasons. Reservations are not taken. Tables are available on a first come, first served basis. ...
  7. facebook twitter   The Marrow, New York The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant aims to be a neighborhood restaurant as much as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and ...
  8.     Williamsburg Pizza, Brooklyn Williamsburg Pizza's delicious pizza is handcrafted using only the finest and freshest ingredients beginning with old school Brooklyn thin crust; homemade San Marzano tomato sauce; Grande Mozzarella, Parmigiano-Reggiano or Pecorino Romano cheese – made fresh daily or imported directly from Italy. And when tossed together, the result is absolutely delicious. ...
  9. facebook    Ootoya, New York Many well-known and popular Japanese dishes such as sushi, tempura, and kaiseki (traditional multi-course meals) are not quite every day meals in Japan. More commonly found on everyday dining table is known as "ofukuro no aji," or taste of mom's home cooking prepared with fresh ingredients with a high concern for overall nutritious values and balance. OOTOYA's specialty is this traditional home cooking in set-meal style, ...
  10. facebook    Ganso, Brooklyn Ganso is a Japanese restaurant that proudly serves its own sophisticated versions of ramen and Japanese comfort food. ...
  11. facebook twitter   Ramen Yebisu Ramen Yebisu offers Sapporo-style ramen created by chef Akira Hiratsuka from Hokkaido Japan. Chef Hiratsuka has crafted the menu at Yebisu from years of experience as a head chef at the renowned Yakitori Totto where he helped pioneer truly authentic Japanese Yakitori in New York City. Growing up in Sapporo on Japan’s Northernmost ...
  12. facebook twitter   Kosofresh, (Entrance on 41st St.) Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced ...
  13. facebook    Bocelli Restaurant, Staten Island Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high ...

New Jersey Restaurants $$  Essex County, Hudson County ...

  1. facebook twitter   Sugar and Plumm, Paramus Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker. Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, ...
  2.     Denino's Pizzeria & Tavern, Brick Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location. ...

Connecticut Restaurants $$ -  Stamford, Hartford, Bridgeport ...

  1.   youtube  Valencia Luncheria, Norwalk Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, ...

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