the interior of Ninja New York is designed to recreate the atmosphere of the castles of feudal Japan. Comeand experience exquisite japanese fod while served by a staff in fullninja garb!

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

Park Avenue Bistro loft is available for private functions: Seats up to 30 guests. Perfect for: Corporate Luncheons, Closing dinners, Wine and Scotch tasting’s created by PAB, Rehearsal dinners and Birthdays

Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.

NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.

The famed New York City steakhouse evokes a retro environment in a modern way. Strip House is known for prime signature cuts of New York Strip Steak and Rib Eye charred to perfection. Table- carved Double Porterhouse and Cote du Beouf add drama to the experience. Decadent side dishes include Black Truffle Cream Spinach and Goose Fat Potatoes. The wine list offers depth and breadth to enhance the dining experience. Part of the experience is the sumptuous, all red décor designed by David Rockwell featuring vintage photographs from Vienna’s Studio Manasse.

Le Périgord's fine appetizer display has lost none of its zip. A splendid plateful holds tangy terrines, various fish and shellfish and small salads--almost a meal.
The new kitchen team is as consistent as a Swiss watch, deft in meats as in seafood, and quickly developing a new dessert identity with pastry chef Serge Decrauzat. His light but lingering fruit-based specials augment Le Périgord's familiar and friendly trolley of tarts, mousses and floating islands. - Crain's New York

The new restaurant created by Fourth Wall Restaurants and designed by AvroKO (PUBLIC, Stanton Social, Sapa), is open for business in midtown Manhattan. Chef Craig Koketsu presents a rustic New American menu. Koketsu distinguishes the menu and concept by creating modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style.

Walking down West Broadway, the main Avenue of New York's fashionable Soho district, among the fine boutiques and art galleries, you will notice the spacious front of Ristorante Barolo. Etablished in 1990, Barolo has crafted a reputation of excellence among a fashionable and discerning clientele, both locally and internationally. Ristorante Barolo is well known for some of the most exquisite and authentic Northern Italian cuisine, complemented by a prize winning wine list of over 1,200 selections.

What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.

Trends come and go, but apple martinis and Marlene Dietrich are here to stay. Inspired by the subtle glamour that is the everyday, the hide-away lounge is a place for cocktails with friends or dinner for two. Here, the allure of the past is a reminder that good food and great company are always a staple of the present.
The gloves come off for afternoon tea in the Deco Room. Whether it's a light salad at five, or an elegant private dinner at eight, the timelessness of this classic space is a perfect balance of old and new.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

Club Macanudo is an elegant oasis nestled in the heart of New York’s Upper East Side. It has been highlighted by the Food Network, USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable sofas, Club Macanudo is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the-art ventilation system, Club Macanudo offers the perfect environment for smokers and non-smokers.
Club Macanudo consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur’s selection of food, drink and cigars.
Dress Code: Club Macanudo requires gentlemen to wear collared shirts. Tee shirts, athletic attire/sneakers, shorts and flip flops are strictly prohibited. The staff of Club Macanudo reserves the right to deny entrance to any patron who does not meet the dress code requirements.

A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has 3 levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and 2 bars at which to enjoy the food and the show.

Indian Restaurant.

Isabella's has been hailed for over fifteen years as an "Upper West Side institution" by neighborhood regulars and serious diners alike. Once you walk through its doors, you'll immediately know you're somewhere special. Known for not only great food but for its reasonable prices and great service, Isabella's has earned its place among the must-do New York experiences.
Offering both creative renditions and dishes that are sure-to-please, Isabella's inventive Mediterranean cuisine melts perfectly with the quintessential Upper West Side setting, making it the ideal destination for any outing.

The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.

Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

L'Ecole guests are always impressed by the scope and creativity of our menu selections. Their surprise turns to amazement, however, when they discover that every one of our spectacular dishes is prepared not by top New York chefs, but by our students. In a city where excellence is a price of entry, even the savviest diners have trouble believing that students could perform at such a high level. Dishes are contemporary French, and spiced with an array of ethnic influences that make each one especially memorable. Bon-appetit!

Waldy Malouf. Chef, co-owner and author.

"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

Ride the tide to Atlantic Grill, our Upper East Side neighborhood favorite! Atlantic Grill is the place to go for your seafood and sushi fix. Bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylight might make you feel like you sailed into Cape Cod. You may not have left New York's harbor, but one thing is sure: our seafood is just as fresh.
Choose from among crowd-pleasing favorites from the Atlantic - or the Pacific - like our Maryland Crab Cake with Grilled Corn Salsa topped with Chipotle Remoulade, or the Cajun Lobster and Sea Scallops over Shrimp Risotto, Oven Dried Tomatoes, and Herb Nage.
Or sample our daily selection of Oysters and Clams on the Half Shell from our raw bar and our unique Sushi, Sashimi and Rolls. Our Sushi Chefs are constantly "rolling" out new creations, such as our Miso Glazed Chilean Sea Bass Maki Roll with Red Ginger or our BBQ Eel Roll with Crunchy Sweet Potato, Avocado, and Toasted Almonds.

Exceptional cuisine, in an energetic yet intimate dining experience at palatable prices -- this is the vision of managing partner Jeffrey Lefcourt and chef/partner Glenn Harris. In the spring of 2001, this seasoned duo opened their doors, and Jane became the much-needed addition to the downtown culinary map, delivering a tantalizing mix of intriguing food, gracious service and sexy scenery

Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and pop Americana ambience. The surnames, Smith and Wollensky, were chosen from the local telephone directory by the restaurant’s founder Alan Stillman, of T.G.I. Friday’s fame. Wollensky’s Grill, a small but spirited bar room installed in the side of the famed midtown restaurant, is open until 2 a.m. Catering to night owls, Wollensky Grill offers a late night bill of fare featuring lighter supper versions of items from the grander Smith & Wollensky steakhouse menu and plenty of high-end red wines by the glass to choose from.

Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service.

"Citarella has been a part of New York for over 80 years. Our name is synonymous with freshness, quality and value. We have evolved from a small, neighborhood market to a top food destination in New York City and the Hamptons.
In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood & aged prime meats along with prepared foods and gourmet groceries. While growing we have maintained our commitment to providing the best quality, value and service."

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

Some come for our acclaimed Coastal Mediterranean cuisine. Others visit Providence take in the surroundings of the space that decades earlier was a landmark church, followed by a world-famous recording studio in which Hendrix, Sinatra, The Stones, Streisand and The Ramones created historic records. Still others frequent Providence to soak in the after work lounge vibe or to groove at one of the few remaining venues in the city where dinner and dancing are offered under one roof. http://www.lebarbat.com/

A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterannean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge, in the center room, or join us at Arpeggio Outdoors choosing from appetizers, main courses, artisanal cheeses and cured meats.