Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Settepani - fine food, italian breads and pastries

"We have three dining rooms, a large bar with dining and smoking permitted. Seating for 80 people at our outside cafe during May through October. Located at our famous outside Mall, on the well known corner of Mulberry Street, where the GoodFellas walk by. There are plenty of colorful tables, umbrellas, music, singing and real good Italian food. That is what our restaurant in old fashioned Little Italy is all about."

Bombay Palace "The Culinary Ambassador of India" invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs Balbir Singh and Avtar Thind are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in Chefs Balbir and Avtar's efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.

The charming Garden Cafe offers an international menu that combines American and European influences. The Garden Cafe caters to the most discerning palette. During the warmer months, enjoy the pleasures of outdoor dining and people watching. The Sidewalk Cafe is open Monday to Saturday from 12:00p.m. to 9:00p.m. and features sandwiches, salads, pastas and other light fare. Signature happy hour is from 3:00p.m. to 7:00p.m.

Contemporary American Restaurant with a seasonally menu of Tuscan inspired dishes.

“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view.
Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish.
Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.”
Diner's Journal - The New York Times

In New York on October 22, 1991, a dining experience inspired by the glamour and excitement of the big screen was born. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers all of your favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors you’ll find. You can also take home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!