No matter what country you are from, no matter what your ethnic background, more than likely we carry foods from your homeland. Brazil, Greece, Italy ten different Hispanic countries, the Middle East and many others.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

The name Pathmark was established in 1968 by its founding fathers, Herb Brody, Milton Perlmutter and Alex Aidekman. This new company would provide a "path" for easy, one-stop shopping, and be the "mark" of one of the most successful supermarket retailers in the United States.

As part of an effective marketing strategy, Western Beef, Inc. establishes supermarkets primarily in inner-city neighborhoods abandoned by many other supermarket chains. With 21 high-volume full service supermarkets and 5 food outlet - type stores supplying customers from the most visible warehouse supermarket chain in the New York metropolitan area. Stores, situated in neighborhoods with large populations and ethnic diversity, continually refine, improve and implement their marketing strategies in order to increase customer service and sales.

Quality assurance guaranteed by rigorous lab testing... America's Choice food experts set our standards high and their constant, rigorous testing assures that every America's Choice product meets or exceeds the best of any other big national brand you may be using now.

In 2006, we opened the South Village and SoHo Real Food Markets in New York City for farmers, artisans, and purveyors of regional and traditional foods. What is Real Food? At a properly-run farmers' market, all vendors are producers. A Real Food Market is more like markets in Europe. There are farmers and bakers, but also food artisans and purveyors, or merchants. Second, the Real Food Region is larger than at a traditional farmers' market. We forage in the Northeast: New Jersey, Pennsylvania, New York, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine. Oh, and you might find other goodies you don't see at a true farmers' market, such as a cup of hot coffee (locally roasted) or hot chocolate with local milk. The experiment was a success and we'd like to do it again, but in the summer of 2007 we have too many other things to do. Stay tuned.

Open Daily from 8AM to 8PM

Headquartered on an 11 acre facility in New York City, Western Beef operates their own meat, grocery and produce warehouses. The warehouses carry both national and private label brands. Operating these warehouses, allows Western Beef to buy truckloads direct from manufacturers and farmers, cutting out the middle man and then passing these savings to our customers in the form of lower prices.

One of our main features is Boar's Head Brand cold cuts and we sell more than anybody in Catskill, NY. Not just because we use it on our sandwiches, but because we also sell it by the pound and we do it at competitive prices to supermarket brands

For over 50 years, Associated Supermarkets has provided the freshest quality of foods, the best service, along with the lowest prices available.

For over 50 years, Associated Supermarkets has provided the freshest quality of foods, the best service, along with the lowest prices available.

Fine foods. Catering for all occasions.

Permanently closed
This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.

Pioneer Supermarkets have a long tradition of serving consumers in New York City and surrounding communities, and there are currently more than 50 Pioneer Supermarkets located in the New York metropolitan area. Each store is independently owned and operated by local merchants familiar with the needs of their local neighborhoods.

Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.

As successive waves of newcomers continue to arrive on the Lower East Side, they join in the ranks of many generations of regulars. Katz's is and shall be for many, a link with their heritage, a place to show to their children and grandchildren, and the best delicatessen in the world. If you can't come to Katz's we can come to you. Now you can have Katz's Salamis and other fine products shipped to so you can enjoy our authentic specialties at home.

The Greene Grape began in 2004 with a small wine store in Fort Greene dedicated to small production wine in an affordable price range. Today that commitment has extended to a 2nd store in Manhattan.

Those who know mouth-watering hot Corned Beef and spicy delicious Pastrami have voted our Brooklyn Deli #1 in all of New York. Our Chopped Liver couldn’t be fresher and our Matzo Balls are better than grandma’s. Mill Basin Kosher Deli and Fine Art Gallery, Brooklyn's Premiere Kosher Deli has been owned by Mark Schachner for the past 25 years and has established itself as an attraction to visit while in New York, because of it's Great Kosher cuisine and it's world class gallery exhibiting works by many masters of today including a collection of original works by Erté, the father of Art Deco that rivals the collection of the Metropolitan Museum in New York, turn of the century posters by Alphonse Mucha and 3-D works by James Rizzi, as well as works by Roy Lichtenstein, Marc Chagall and other great artists. We also have a Museum Gift shop.

Morscher's Pork Store opened its doors in 1957 on Catalpa Avenue in the heart of Ridgewood, New York when Joseph Morscher decided to bring the family butcher traditions from Gottschee, a German enclave in Slovenia to America.
For over 38 years Morscher's Pork Store has been offering its customers fine quality meats, poultry and homemade delicacies.
The homemade European specialties entice your senses as soon as you enter the butcher shop. Bratwurst, Weisswurst, Krainerwurst, Tirolerwurst and Schinkenwurst dangle over the counter. The tantalizing aromas of smoked meats arouse your taste buds. The showcases abound with steaks, pork chops, ribs and fine cuts of meat, next to several homemade coldcuts, Wuerste and specialty salamis to satisfy every taste.

The Alpine Pork Store was established in 1973 and has served the Catskill Mountain region for over 35 years. The Flammer family has worked hard to bring the finest quality meats and import goods to its customers in the Catskill Mountains. Come try our homemade specialties and browse our shelves filled with unique import specialties and gifts.

For over 50 years, Associated Supermarkets has provided the freshest quality of foods, the best service, along with the lowest prices available.

Growing from a single corner grocer to a chain of more than 360 stores throughout New England, New York and New Jersey, Stop & Shop has offered its customers the best selection, quality and value for more than 85 years.

In the annals of merchandising history, Michael J. Cullen's story stands out as one of vision, courage and tenacious perseverance. Like the best of the innovators from our nation's past, the contributions he made to society during his lifetime continue to affect us to this day. Today, three generations later, King Kullen is still family controlled and operated, remains a leader in the supermarket industry and is recognized by the Smithsonian Institute as America's First Supermarket.

Known far and wide for their high quality fruits and vegetables, Cross Island Fruits has been serving The Lynbrook, Malverne, Franklin Square, Rockville Centre, Valley Stream and West Hempstead Community for more than 30 years.

Fast forward to the 21st Century. Nick D'Agostino, Jr. is Chief Executive Officer and his two sons, Nicholas III and David, operate the 23-store D'Agostino chain. The stores are small, but they stock a wide variety of high quality groceries, produce, meat, poultry, and seafood as well as deli items. The chain may be small by food industry standards, but D'Agostino enjoys a big reputation both in the city and nationally. Movies and television shows shot on location in New York frequently use D'Agostino stores or "DAG BAGS" to help impart a sense of New York City realism. Network reporters often report grocery or food news "on location" at D'Agostino stores. D'Agostino is NYC super marketing.

Pioneer Supermarkets have a long tradition of serving consumers in New York City and surrounding communities, and there are currently more than 30 Pioneer Supermarkets located in the New York metropolitan area. Each store is independently owned and operated by merchants familiar with the needs of their local neighborhoods

The Great Atlantic & Pacific Tea Company gives it to them at Waldbaum's. Waldbaum's stores in Long Island are delighting customers with aisle after aisle of outstanding products, including the finest array of fruits, vegetables, deli, and other fresh foods available anywhere. Banking, Pharmacies and florists are all available under one roof in our new stores - redefining the neighborhood supermarket.

The birth of a company small or large represents a very passionate event and maybe a little romantic too. This is how Ceriello Fine Foods was born back in 1973. With the tradition of a farmer, and the respect for the product of the mother earth, Andrea Ceriello found A. Ceriello Corporation, (Ceriello Fine Foods). The purpose of Ceriello Fine Foods was to provide an array of fine foods and food products to the most esigent of his clients, maintaining a delicate balance of a natural product. Ceriello Fine Foods started as a Long Island north shore Italian specialty shop and grew to be one of the region leaders.

Met Foodmarkets have been serving consumers in New York City and surrounding communities for more than 40 years, and there are currently more than 80 Met Foodmarkets located in the New York metropolitan area. Each store is independently owned and operated by local merchants familiar with the needs of their local neighborhoods.