Northeast USA Restaurants $$

    Williamsburg Pizza, New York State

  265 Union Ave (at the corner of South 3rd St) - Brooklyn, NY           
Williamsburg Pizza's delicious pizza is handcrafted using only the finest and freshest ingredients beginning with old school Brooklyn thin crust; homemade San Marzano tomato sauce; Grande Mozzarella, Parmigiano-Reggiano or Pecorino Romano cheese – made fresh daily or imported directly from Italy. And when tossed together, the result is absolutely delicious.
    Talde, New York State
  369 7th Avenue - Park Slope - Brooklyn, NY            
Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.
    Sushi Sen-nin, New York State
  49 E. 34th Street - (Park-Madison Aves.) - New York, NY           
    Yakitori Totto, New York State
  251 West 55th Street, 2nd Floor - Manhattan - New York, NY           
This Midtown restaurant's specialty is yakitori (which means "grilled chicken") — a traditional Japanese street food — with an important extra detail: dishes are made with premium-quality meats. Chicken is the focus of the menu, but all sorts of meats are available, as well as classic appetizers such as onigiri and gyoza. Despite the restaurant's commitment to offer premium quality cuisine, Yakitori is a traditional working-class dish, and the restaurant's prices stay true to this.
    South West NY, New York State
  2 World Financial Center - (Liberty-Vesey Streets) - New York, NY            
With a proven reputation for delicious food and warm hospitality, Southwest NY offers contemporary Southwestern cuisine in a picturesque setting overlooking the North Cove Marina. The menu offers vibrant colors and bold flavors that resonate on the palate, influenced by the savory seasonings of Mexico and Latin America. Menu favorites include homemade slow-smoked pulled pork and spicy chorizo, Angus beef steak burgers, cedar-planked salmon and abundant entrée salads. Even the most discriminating palates will be pleased with the selection of over 30 tequilas, signature Margaritas, 16oz Mojitos and extensive beer and wine lists.
    Midtown 1015 at Sutton Place, New York State
  1015 Second Ave. - Second Avenue - New York, NY            
Since opening New Years Eve 1997, Sutton Place has become a hot spot in the fastest growing destination neighborhood in Manhattan. With three floors, we have four full bars.
Stop by to have a few drinks with friends and listen to live music or house DJ, or watch your favorite sporting events on 18 televisions and four large-screen projection screens.
"The Terrace" at Sutton Place. Enjoy a frozen drink outdoors at our 46-foot bar located on our newly developed outdoor rooftop patio.
    Frankie & Johnnie's, New York State
  269 W. 45th Street - (Broadway-8th Ave.) - New York, NY           
Frankie and Johnnie's, Steakhouses in New York City.
    Thistle Hill Tavern, New York State
  441 Seventh Avenue - Brooklyn, NY            
Thistle Hill Tavern is a casual, seasonal restaurant and bar brought to you by Chef Dale Talde, David Massoni and John Bush serving American tavern fare and handcrafted cocktails. John and Bar Manager Bill Riley have complemented the restaurant’s menu with a cocktail and wine program which reflects the restaurant’s commitment to local ingredients. Thistle Hill’s dining room is handsomely outfitted with original mahogany wood floors, exposed brick and ivory walls lined with wainscoting. The restaurant is also decorated with a collection of antique photos, prints and ephemera representing Brooklyn’s storied history and iconic personalities.
    Sugar and Plumm, New Jersey
  620 Bergen Town Center - Paramus, NJ            
Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker.
Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful.
Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door.
    Valencia Luncheria, Connecticut
  172 Main Street - Norwalk, CT            
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Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.
    Denino's Pizzeria & Tavern, New Jersey
  869 Mantoloking Road - Brick, NJ           
Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.
205.144.171.175 - 68.129.49.103