Jin Ramen

Nestled in Upper Manhattan’s historic Fort Tryon Park, the New Leaf Restaurant & Bar offers a stylish and unforgettable dining experience. <br> Housed in a restored 1930s cobblestone New York City Parks Department building and enveloped by lush, forested surroundings, dining at the New Leaf is like visiting a charming, upstate country inn without ever leaving the city. A true storybook-like setting, the New Leaf was voted “Upper Manhattan’s Most Romantic Restaurant.” <br> Executive Chef Scott Campbell brings more than 20 years distinguished culinary experience to the New Leaf. Drawing inspiration from local green markets, upstate New York farms and New York City’s community gardens, Chef Campbell creates a constantly changing, imaginative and modern American menu featuring seasonal dishes made from only the freshest, all-natural produce. <br> The New Leaf is an enterprise of the non-profit New York Restoration Project (NYRP), with proceeds supporting the restoration and maintenance of New York City parks, community gardens and open spaces.

“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view. <br> Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish. <br> Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.”<br> Diner's Journal - The New York Times

Walking through the door feels like stepping into warmth itself—especially welcome on those crisp winter evenings. The kitchen turns out traditional Ethiopian fare that brings the flavors and communal spirit of the Horn of Africa right to your table. Injera bread serves as the foundation for every meal, cradling aromatic stews and tender proteins. The whole experience invites you to eat with your hands and share dishes family-style, making it perfect for groups looking to linger over a meal when the weather outside keeps people huddled indoors.