New York City Restaurants $$$

1

Aska

  90 Wythe Avenue - Brooklyn, NY              
Aska, "Ashes", represents new and old, an ending and a beginning. Here, cooking is more than just a craft and chefs are constantly focusing on our ingredients. Vegetables and meats, fish and offal and weeds - all are valued equally. Aska chefs hand-pick the majority of produce served at the restaurant. All ingredients are sourced from humanely-raised animals, sustainable seafood, and local farms. Aska cooks with equal parts forward thinking and nostalgia. Aska always looks to our place in the Northeast while remembering its roots in Scandinavia, its traditions and its culture.
2
Onieals Soho, Manhattan
  174 Grand Street - New York, NY              
Onieal's is well known for "Sex and the City." When Miranda's once and future boy-toy Steve partners up with Carrie’s ex Aidan to open the bar ‘SCOUT’, it is Onieal’s Grand Street in downtown NYC that serves as the backdrop for the casually hip New York bar.
The bar itself is directly opposite the old Police Headquarters and its former occupants, as a brothel, speakeasy and gambling parlor would seem diametrically opposed to the purpose of the Police Department. But see, that’s the corruption part. So endemic was this corruption (we’re talking the heyday of Tammany) that when the Police Headquarters was built in 1909, a tunnel was dug connecting the buildings.
3
Churrascaria Plataforma, Manhattan
  316 W. 49th Street - (8th-9th Aves.) - New York, NY              
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Churrascaria is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service. In 1996, New York City was finally gifted with Plataforma Churrascaria: The authentic Brazilian Rodizio...enhancing even more the options this incredible city has to offer.
4
Morton's Steak House, Manhattan
  551 5th Avenue - New York, NY              
Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.
5
Broadway Joe Steak House, Manhattan
  315 West 46th Street - New York, NY              
Just 3 blocks from the "core" of the "Big Apple" — Times Square — the center of it all! Near the David Letterman Show, Rosie O'Donnell Show & other popular TV talk/variety programs. BROADWAY JOE STEAKHOUSE has catered to every type of celebrity from the stars of Broadway, Movies & Television to New York Sports Teams like the Knicks, Yankees, Mets and Rangers. Most recently we were promoted as a dinner "give-away" on the Rosie O'Donnell Show and the Late Show with David Letterman.
6
Levana, Manhattan
  141 West 69th Street - New York, NY              
Levana, the premiere Kosher restaurant in New York City...and the country. This Home Page will serve as a guide to a huge array of information, not only about Levana, but about the world of quality kosher cuisine.
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7
Riverview Restaurant, Queens
  2-01 50th Avenue - Long Island City, NY              
Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".
8
Tribeca Grill, Manhattan
  375 Greenwich Street - New York, NY
             
Tribeca Grill is co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro. It opened to much acclaim in 1990 and was instrumental in helping put the Tribeca neighborhood on the map. Its all-star roster of investors includes such luminaries as Bill Murray, Mikhail Baryshnikov, Sean Penn, Ed Harris, Lou Diamond Philips, Russell Simmons, Peter Max, Christopher Walken and Harvey & Bob Weinstein of Miramax Films. http://www.myriadrestaurantgroup.com
9
L'Absinthe Brasserie-Restaurant, Manhattan
  227 E. 67th Street - (2nd-3rd Aves.) - New York, NY              
L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.
10
Avra Estiatorio, Manhattan
  141 East 48th Street - New York, NY              
Open since February 2000, Avra's reputation is spreading like Brushfire. Innovative Greek architect Yianni Skordas has turned the spacious Avra's interior into a cozy space evocative of an Ionnian home. Everything about Avra is homey. From the flowers to the Jerusalem limestone floors, stonewash walls of the interior remind one of the traditional white walls and blue roofs often seen in postcards of Greece and its famous islands. The large wooden, framed, French doors were open to an outdoor patio creating a most pleasant country spring breeze.
11
Ponticello Ristorante, Queens
  46-11 Broadway - (46th-47th Streets) - New York, NY              
Whether you’re in the mood for one of the classics or something a little different, you’ll always find it on our menu. Whatever you choose, you’ll find it an enchanting experience. Ponticello Ristorante is more than just an unforgettable dining experience, it’s a place where memories are made… first dates, birthdays, engagements, etc.
12
Peter Luger Steak House
  178 Broadway - Brooklyn, NY              
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Serving the finest steaks since 1887. The finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.
13
Riverdale Garden, The
  4576 Manhattan College Parkway - Bronx, NY              
The Riverdale Garden welcomes you with a comfortable fine dining experience in the tree-lined Riverdale neighborhood of the Bronx, New York. The restaurant features no-nonsense seasonal cuisine in a casual and elegant atmosphere, including a flower garden (for dining al fresco), terrace and a wood burning stove.
14
Uncle Jack's Steakhouse - Bayside, Queens
  39-40 Bell Blvd. - Bayside, NY              
Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service.
15
Austin's Steakhouse
  8915 5th Ave - Brooklyn, NY              
Brooklyn's premier eclectic fine dining steakhouse, specializes in classic hearty fare of generous USDA Prime 21 day aged beef as well as fish, lobster, veal chops, lamb chops, pork chops, chicken and a 42 ounce porterhouse which is the house specialty for two people. The Menu is complemented by a wine list of 130 selections from California, Italy and Australia. We are "Professionals serving Professionals" with a commitment to excellence.
16
The River Cafe
  1 Water Street - (under the Brooklyn Bridge) - Brooklyn, NY              
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What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.