Brasserie 8 1/2

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

Step into an art deco gem where historic 1937 murals by Dean Cornwell steal the show against a luminous backdrop. Floor-to-ceiling windows flood the elegant dining room with natural light, creating an airy, sun-soaked atmosphere that feels like dining on a luxury ocean liner—the perfect escape for a sophisticated meal in Murray Hill.

Chef Waldy Malouf's acclaimed restaurant in Murray Hill showcases creative American cuisine with seasonal flair. Expect sophisticated flavors and the culinary vision of a celebrated author and restaurateur.

Experience the vibrant tradition of Brazilian churrascaria at this Murray Hill destination, where skilled servers bring an endless parade of grilled meats—beef, lamb, pork, chicken, and more—directly to your table. The fixed-price rodizio service lets you sample a variety of premium cuts prepared to perfection, all while enjoying an authentic taste of Brazil's celebrated barbecue culture.

Dance and dine at this iconic Murray Hill spot, housed in a former church and legendary recording studio where music history was made. Enjoy coastal Mediterranean cuisine, craft cocktails, and live entertainment in a vibrant space perfect for summer nights out.

A legendary Murray Hill institution where timeless Italian-American cooking and impeccable service have made memories for generations. Step into the glow of crisp linens and attentive hospitality—the kind of place where every guest feels like a cherished regular.

This Murray Hill gem stocks pristine seafood, dry-aged meats, and gourmet ingredients sourced with decades of expertise. Grab a prepared dinner or build your own feast from their impeccably curated selection.

Elevate your winter dining with our curated selection of champagne pairings across French, Italian, Lebanese, Japanese, Vietnamese, and Asian cuisines. Our ever-expanding restaurant collective celebrates the art of fine bubbles, making every meal feel like a special occasion. Discover your next favorite spot and toast to unforgettable flavors.

NYC Restaurant Week Summer YYYY July 22 Aug 16. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private dining rooms, including the legendary Prohibition-era Wine Cellar.

Nestled in the Helmsley Building, this intimate wine bar wraps you in warm wood and soft lighting—the perfect refuge from Grand Central's hustle. Settle in with a thoughtfully chosen glass and let the evening unfold in quiet sophistication.

Sophisticated American cuisine meets stunning East River views at this elegant Murray Hill restaurant, where nightly piano accompanies your meal and a seasonal rooftop bar serves craft cocktails in a relaxed setting. Private dining, a fireplace lounge, and complimentary valet make it ideal for special occasions.

There’s steak and then there’s the prime stuff that comes out of Himalayan rock salt tiled aging room. Ever had a 65-day dry aged bone-in ribeye steak in New York? For Business lunches or second dates, or business lunches that turn into second dates, the sleek and elegant New York steak restaurant has the meat you crave.

Located in the North and West balconies of Grand Central Terminal at in Manhattan.

Step into a sun-drenched corner of the Greek islands right in Grand Central. This elegant estiatorio transports you with whitewashed walls, limestone floors, and generous windows that flood the dining room with light, creating the perfect backdrop for exceptional Mediterranean cuisine.

A legendary Manhattan steakhouse since 1966, Sparks delivers perfectly aged beef and an unparalleled wine collection with exceptional value. Located in Grand Central, it's the ideal destination for an unforgettable dinner.

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Located just steps from Times Square's vibrant heart, this iconic steakhouse has long been a favorite of Broadway stars, celebrities, and New York sports legends. Enjoy premium steaks and classic fine dining in the energy of Manhattan's most famous neighborhood.

Southwestern French cuisine showcases wood-fired duck and goose alongside river salmon and trout in an intimate Times Square setting. Curated wines from lesser-known French regions and armagnac nightcaps complete the refined experience.

Celebrate vibrant flavors in the heart of Times Square at this upscale Indian restaurant, where expertly spiced curries and tandoori specialties transport your palate straight to the subcontinent. Perfect for a memorable dinner amid the energy of NYC.

Located on Restaurant Row in Times Square, this elegant spot serves globally-inspired cuisine in a vibrant atmosphere that draws theater-goers, business professionals, and curious travelers alike. The bustling bar and welcoming ambiance make it perfect for a pre-show meal or a leisurely brunch.

Now 95 years young. Barbetta is the oldest restaurant in New York still owned by the founding family. Authentic Piemontese food in an elegant and romantic atmosphere. Dine outdoors in the garden beside the fountain in the summer. Legendary, award winning wine cellar.

Classic French cuisine executed with precision, from delicate terrines and pristine seafood to weightless fruit-forward desserts. The refined dining room and exceptional pastry program make this an ideal escape for a special evening on the East Side.

A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has 3 levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and 2 bars at which to enjoy the food and the show.

A storied Midtown steakhouse where pristine cuts and fresh lobster arrive in gloriously generous portions, paired with an old-school elegance that feels both timeless and welcoming. Slip into the main dining room for the full experience, or head to Wollensky's Grill next door for a more casual vibe with cocktails that last until 2 a.m.

Step into this iconic Waldorf Astoria steakhouse where old-world elegance meets modern comfort. Savor prime cuts, fresh seafood, and New York's most generous cocktails in a sophisticated setting that's been a Manhattan favorite for decades.

"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.

Located on Manhattan's East Side since 1981, this James Beard-nominated Italian gem showcases innovative regional cuisine from Executive Chef Fortunato Nicotra, paired with an award-winning wine list that draws devotees back again and again.