Smith & Wollensky

Classic French cuisine executed with precision, from delicate terrines and pristine seafood to weightless fruit-forward desserts. The refined dining room and exceptional pastry program make this an ideal escape for a special evening on the East Side.

Located on Manhattan's East Side since 1981, this James Beard-nominated Italian gem showcases innovative regional cuisine from Executive Chef Fortunato Nicotra, paired with an award-winning wine list that draws devotees back again and again.

NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.

A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has 3 levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and 2 bars at which to enjoy the food and the show.

Step into this Midtown steakhouse where refined elegance meets warm hospitality. Part of the Stillman family's acclaimed restaurant collection, it delivers serious, elevated dining in an inviting atmosphere perfect for any occasion.

"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.

Step into this iconic Waldorf Astoria steakhouse where old-world elegance meets modern comfort. Savor prime cuts, fresh seafood, and New York's most generous cocktails in a sophisticated setting that's been a Manhattan favorite for decades.

Dance and dine at this iconic Murray Hill spot, housed in a former church and legendary recording studio where music history was made. Enjoy coastal Mediterranean cuisine, craft cocktails, and live entertainment in a vibrant space perfect for summer nights out.

What to expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

Chef Waldy Malouf's acclaimed restaurant in Murray Hill showcases creative American cuisine with seasonal flair. Expect sophisticated flavors and the culinary vision of a celebrated author and restaurateur.

A legendary Murray Hill institution where timeless Italian-American cooking and impeccable service have made memories for generations. Step into the glow of crisp linens and attentive hospitality—the kind of place where every guest feels like a cherished regular.

NYC Restaurant Week Summer YYYY July 22 Aug 16. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private dining rooms, including the legendary Prohibition-era Wine Cellar.

This Murray Hill gem stocks pristine seafood, dry-aged meats, and gourmet ingredients sourced with decades of expertise. Grab a prepared dinner or build your own feast from their impeccably curated selection.

Experience the vibrant tradition of Brazilian churrascaria at this Murray Hill destination, where skilled servers bring an endless parade of grilled meats—beef, lamb, pork, chicken, and more—directly to your table. The fixed-price rodizio service lets you sample a variety of premium cuts prepared to perfection, all while enjoying an authentic taste of Brazil's celebrated barbecue culture.

Descend into an architectural marvel on West 57th Street, where a dramatic staircase leads to refined French cuisine beneath Henri Matisse originals and a luminous Fernand Leger installation. Sophisticated yet welcoming, this Midtown gem delivers contemporary cooking with impeccable technique in a timelessly elegant setting.

Elevate your winter dining with our curated selection of champagne pairings across French, Italian, Lebanese, Japanese, Vietnamese, and Asian cuisines. Our ever-expanding restaurant collective celebrates the art of fine bubbles, making every meal feel like a special occasion. Discover your next favorite spot and toast to unforgettable flavors.

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Step into a sun-drenched corner of the Greek islands right in Grand Central. This elegant estiatorio transports you with whitewashed walls, limestone floors, and generous windows that flood the dining room with light, creating the perfect backdrop for exceptional Mediterranean cuisine.

Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.

A legendary Manhattan steakhouse since 1966, Sparks delivers perfectly aged beef and an unparalleled wine collection with exceptional value. Located in Grand Central, it's the ideal destination for an unforgettable dinner.

Southwestern French cuisine showcases wood-fired duck and goose alongside river salmon and trout in an intimate Times Square setting. Curated wines from lesser-known French regions and armagnac nightcaps complete the refined experience.

Located just steps from Times Square's vibrant heart, this iconic steakhouse has long been a favorite of Broadway stars, celebrities, and New York sports legends. Enjoy premium steaks and classic fine dining in the energy of Manhattan's most famous neighborhood.

Located on Restaurant Row in Times Square, this elegant spot serves globally-inspired cuisine in a vibrant atmosphere that draws theater-goers, business professionals, and curious travelers alike. The bustling bar and welcoming ambiance make it perfect for a pre-show meal or a leisurely brunch.

Now 95 years young. Barbetta is the oldest restaurant in New York still owned by the founding family. Authentic Piemontese food in an elegant and romantic atmosphere. Dine outdoors in the garden beside the fountain in the summer. Legendary, award winning wine cellar.

Celebrate vibrant flavors in the heart of Times Square at this upscale Indian restaurant, where expertly spiced curries and tandoori specialties transport your palate straight to the subcontinent. Perfect for a memorable dinner amid the energy of NYC.

Park Avenue Bistro loft is available for private functions: Seats up to 30 guests. Perfect for: Corporate Luncheons, Closing dinners, Wine and Scotch tasting’s created by PAB, Rehearsal dinners and Birthdays

There’s steak and then there’s the prime stuff that comes out of Himalayan rock salt tiled aging room. Ever had a 65-day dry aged bone-in ribeye steak in New York? For Business lunches or second dates, or business lunches that turn into second dates, the sleek and elegant New York steak restaurant has the meat you crave.

Sophisticated American cuisine meets stunning East River views at this elegant Murray Hill restaurant, where nightly piano accompanies your meal and a seasonal rooftop bar serves craft cocktails in a relaxed setting. Private dining, a fireplace lounge, and complimentary valet make it ideal for special occasions.