Gabriela's

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Step into the glow of our massive neon marquee on 49th Street and you'll find yourself transported to a Shanghai-inspired dining palace right in the heart of Times Square. The 300-seat venue sprawls across multiple levels, each corner dripping with hand-painted dragons, intricate mah-jongg tilework, and warm lantern lighting that mirrors the grandeur of Beijing's imperial courts. Winter evenings here feel particularly magical—the contrast between the frosty Manhattan streets outside and the vibrant reds, golds, and jewel tones within creates an almost dreamlike escape from the season's chill. Pass under our ornate red lacquered archway entrance and you're greeted by a bold, unapologetic design that celebrates Pan-Asian aesthetics. A serene gold-leafed Buddha overlooks the space while an open bar pops with color and energy. The menu, curated by Executive Chef Shawn Edelman, pulls from kitchens across the entire Asian continent—think fragrant broths, wok-kissed vegetables, and house specialties that taste like they've traveled from a dozen different countries to land on your table. Whether you're seeking refuge from the winter crowds outside or joining the steady stream of visitors drawn to our glowing sign, the experience feels like stepping into something larger than life.