Ruby Foo's

Chef Carrie Levin's European-inspired bistro on the Upper West Side serves sophisticated comfort food rooted in her Belgian and French family heritage. Warm hospitality and carefully crafted dishes make it an ideal spot for leisurely summer dining.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.