Located in Brooklyn along the East River, Pete's Downtown offers the most spectacular view of the Manhattan skyline and Brooklyn Bridge. This landmark restaurant has been a family tradition since 1894. Join us at Pete's for a great exceptional Italian cuisine in a warm and friendly atmosphere.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

Cozily situated behind the landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American grill and café. Bryant Park Grill’s elegant and sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park Grill’s beautifully decorated, heated holiday tent in the winter, while seasonal patio and rooftop dining are sure to make your summer evenings magical. For more casual dining, visit the Bryant Park Café next door or just hang out at the café bar!

Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA).

A forum for Lincoln Center’s performing arts culture for nearly thirty years, Café Fiorello’s focal point is its sprawling bar filled with over fifty kinds of antipasti. With the timeless charm of a brasserie, the main dining room is finished in warm wood, mirrors, and brass.
Besides the hot and cold antipasti specialties of vegetables and seafood, the menu features updated Italian classics and specialty Roman dishes. There is a large selection of seafood, steak, veal & pasta.

Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support!

With a proven reputation for delicious food and warm hospitality, Southwest NY offers contemporary Southwestern cuisine in a picturesque setting overlooking the North Cove Marina. The menu offers vibrant colors and bold flavors that resonate on the palate, influenced by the savory seasonings of Mexico and Latin America. Menu favorites include homemade slow-smoked pulled pork and spicy chorizo, Angus beef steak burgers, cedar-planked salmon and abundant entrée salads. Even the most discriminating palates will be pleased with the selection of over 30 tequilas, signature Margaritas, 16oz Mojitos and extensive beer and wine lists.

Ramen Yebisu offers Sapporo-style ramen created by chef Akira Hiratsuka from Hokkaido Japan. Chef Hiratsuka has crafted the menu at Yebisu from years of experience as a head chef at the renowned Yakitori Totto where he helped pioneer truly authentic Japanese Yakitori in New York City. Growing up in Sapporo on Japan’s Northernmost island of Hokkaido, chef Hiratsuka learned from a tradition of cuisine that uses the finest seafood from the Northern Japan Sea, fresh locally grown vegetables, and a thicker style noodle typical of Sapporo ramen.
Yebisu’s Ramen, also known as “Nama-Men” is made with a special home-made, extremely fresh unheated moist noodle. Yebisu ferments noodles for 48 hours and serve the noodle within a day giving the noodles a superior taste and texture.
Ramen Yebisu has created a unique ramen experience combining Sapporo-style soup with our signature noodles.

Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.

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