Northeast USA Restaurants $$

Since 1997, this Midtown hotspot has been drawing crowds looking for a place where good food, cold drinks, and live entertainment all come together under one roof. The ground floor keeps things casual with burgers and wings paired alongside craft beers and wines, while 25 high-definition screens catch every big game moment. Winter evenings bring a particularly buzzy energy as people pile in from the cold streets outside—the upstairs level transforms into a full party zone with a towering 30-foot ceiling, cutting-edge sound setup, and live DJs spinning Wednesday through Saturday nights. It's the kind of place where you can settle in for a quiet dinner one night and dance until closing the next.

Fire up your appetite at this Long Island City gem, where sustainably-raised, hormone-free meat is smoked low and slow using time-honored techniques. Every plate tells the story of small-scale local farms that actually care about quality, and it shows in every bite of their award-winning BBQ. Perfect for warming up with seriously good meat and a real connection to where your food comes from.

Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. The menu includes such favourites as bangers ‘n mash, shepherd’s pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Walk in during the quiet afternoon hours and you'll discover a welcoming spot for a laid-back meal, but return after dark and you'd barely recognize the transformation that unfolds. The dining setup disappears, that impressive 44-foot bar comes alive with energy, and the whole vibe shifts toward live music and good times. Winter evenings especially bring a cozy warmth to the place as crowds gather around the bar's glow. Whether you're looking for a casual winter lunch escape or planning to ring in the evening with friends, this place pivots effortlessly to match whatever you're celebrating.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends. <br> The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Great place for breakfast meetings, lunch, happy hour and events!

Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Step into the vibrant and colorful world of Marseille. Inspired by its namesake French port city, a cultural melting pot that is France's gateway to the Mediterranean. Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico, also of the Upper West Side smash hit eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served in the dining room's

Welcome to Aamanns-Copenhagen, an authentic Danish Culinary Experience in NYC. Aamanns-Copenhagen specializes in smørrebrød, the traditional Danish dish of select ingredients atop a slice of homemade rye bread. It is located on the northeast corner of the Tribeca Film Building in New York City. Stay for breakfast, lunch, dinner or cocktails, or visit the takeaway counter for a taste of Denmark anywhere in the city.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.