Opia Restaurant and Lounge

Since opening New Years Eve 1997, Sutton Place has become a hot spot in the fastest growing destination neighborhood in Manhattan. With three floors, we have four full bars. <br> Stop by to have a few drinks with friends and listen to live music or house DJ, or watch your favorite sporting events on 18 televisions and four large-screen projection screens. <br> "The Terrace" at Sutton Place. Enjoy a frozen drink outdoors at our 46-foot bar located on our newly developed outdoor rooftop patio.

Since 1997, this Midtown hotspot has been drawing crowds looking for a place where good food, cold drinks, and live entertainment all come together under one roof. The ground floor keeps things casual with burgers and wings paired alongside craft beers and wines, while 25 high-definition screens catch every big game moment. Winter evenings bring a particularly buzzy energy as people pile in from the cold streets outside—the upstairs level transforms into a full party zone with a towering 30-foot ceiling, cutting-edge sound setup, and live DJs spinning Wednesday through Saturday nights. It's the kind of place where you can settle in for a quiet dinner one night and dance until closing the next.

Executive Chef John Villa & Corporate Executive Chef Ralph Scamardella

Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

Cascina means farmhouse in the Italian language – a welcoming structure typically found in the rolling vineyards of Italy, exuding warmth and bursting with delicious food, excellent wines and sincere hospitality. One step inside Cascina Ristorante and you are quickly transported from the hustle and bustle of Hell’s Kitchen to such an Italian retreat.

Carmine's first location opened August 14, 1990 on the Upper West Side of Manhattan. Designed by Peter Niemitz, the interiors of Carmine's evoke the images of the quintessential New York restaurant. Born of elements and details from the 1920s to the 1940s, the establishment looks and feels as if it has been around for a very long time. Carmine's classic Italian-American interiors started the trend in Italian style dinner houses with its eclectic, spirited environment that has become the perfect place for family celebrations.

In New York on October 22, 1991, a dining experience inspired by the glamour and excitement of the big screen was born. Planet Hollywood offers an extensive Hollywood memorabilia collection featuring props from blockbuster movies and classic TV shows, while the diverse menu offers all of your favorites. Exotic salads and award-winning burgers are only a few of the many signature flavors you’ll find. You can also take home a piece of Hollywood with the latest fashions and collectible souvenir gifts.

Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor and affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.<br> Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Discover why theater-goers and Italian food lovers have made this Times Square gem a beloved destination since 1993. Lidia Bastianich's acclaimed prix fixe menus ($17.95 lunch, $22.95 dinner) feature unlimited fresh pasta preparations paired with antipasti or Caesar salad, plus an extensive à la carte selection of classic Italian dishes and carefully curated wines.

Step into the vibrant and colorful world of Marseille. Inspired by its namesake French port city, a cultural melting pot that is France's gateway to the Mediterranean. Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico, also of the Upper West Side smash hit eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served in the dining room's

Back in the early 90s, Artie Cutler had already made waves with his Italian restaurants when he decided to chase a different culinary dream. A passion for authentic barbecue pulled him toward Times Square, where he claimed a corner spot at 152 West 44th Street as his new frontier. To get the concept right, Artie and his crew hit the roads through Tennessee, Kentucky, the Carolinas, Missouri, and Texas—the real heartland of smoke and slow-cooked meat. They weren't interested in shortcuts; every recipe, every technique, every ingredient had to measure up to their standards while keeping prices honest. That same philosophy that built his Italian restaurants from the ground up became the backbone here. Winter crowds hustle past on the streets outside, but stepping through the door means trading the cold for warmth and serious, no-nonsense barbecue done the way it should be.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

B. Smith's on Restaurant Row serves a Global-Eclectic menu featuring B.'s interpretations of cuisines from around the globe. The bar is almost always bustling for happy hour with a hip multi-ethnic clientele including the theater crowd, business and entertainment executives, tourists, and viewers familiar with B. from her TV show and publications. This list also includes everyone from heads of state and captains of industry to artists, celebrities and the guy and gal next door. Sunday Brunch, served until 3pm, features a selection of gourmet omelets and Pan Scrambled Eggs, Sweet Potato Pancakes, French Toasted Butter Crackle Brioche and a Petrossian Smoked Salmon Platter.

Carmine’s is a family style, value-driven restaurant concept with locations in NYC, NJ, Nassau Bahamas, and very soon in Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house.

Tucked into the W Times Square, this seafood destination has earned widespread critical acclaim with accolades from major New York publications. The sleek, modern dining room designed by Yabu Pushelberg creates an energetic backdrop for Chef Eric Woods' seafood-forward vision. Winter evenings here feel especially inviting—the polished interior and warm lighting offer a sophisticated escape from the cold streets outside. Raw selections shine at the oyster and shellfish counter, where you'll find pristine shrimp, lobster, clams and oysters prepared with precision. The sushi offerings showcase creative combinations like the Chilean Sea Bass Roll draped in Sweet Miso Glaze and the Sesame Crusted Shrimp Roll finished with Orange Curry Sauce. The buzz around this restaurant has only grown since opening, drawing crowds who come hungry and leave impressed.

Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels. The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.<br> Da Rosina is a theatre lover’s dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater! "

Ceated during the Damon Runyan Era (Guys & Dolls), Broadway Joe Steakhouse has been a Manhattan landmark restaurant with a world-wide reputation for serving the ultimate in prime meats & seafood for more than fifty years.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

The San Martin Private Party Room is the scene of many celebrations for corporate clients as well as personal occasions. The gracious old world surroundings and the superior cuisine lend distinction to any happy gathering. Call our host, Ramon San Martin for a description of the cocktail party or dinner menu.

A richly elegant Grand Café in the classic Parisian tradition - set in the iconic international style landmark MetLife Building on Park Avenue at E.45th Street - Café Centro offers a select menu of French favorites with a Mediterranean twist. Fresh seafood and raw bar specialties, grill selections and seasonal plats du jour are popular choices in this bustling bistro, which also offers a delicious business breakfast - the best-kept secret in Midtown!

The single inspiration that lead to the establishment of Hatsuhana was nothing more than the desire to introduce unsurpassed sushi and sashimi to New Yorkers. We've always felt that every restaurant should have something special that they want to share. Since the first day we opened our doors in 1976, we have been a sushi specialty restaurant. This has helped us maintain our focus on sushi and excel at the one thing that mattered most.

This contemporary spot crafts Italian-influenced plates that shift with what's fresh each season. The Tuscan approach shines through in how they build their menus around ingredient availability, so winter visits tend to feature heartier preparations and rich, warming flavors that feel especially comforting on cold evenings. The dining space carries that modern American sensibility without pretension—the kind of place where thoughtful cooking meets a relaxed atmosphere.

Grab a table whenever the mood strikes or call ahead—either way, you'll find yourself welcomed in. Families and larger parties feel right at home here, and the kitchen handles everything from quick takeout orders to full catering spreads. Winter evenings have a particular charm when you're seated outside under the warm glow of the space, with the crisp air adding an inviting edge to the meal. Delivery reaches your door too if you'd rather stay cozy indoors. More details at ninospositano.com.

This bustling pizzerie serves authentic Neaoilitan Pizza and inspired Southern italian fare with piccoli piatti for sharing, entree salads, oasta al forno and italian pastries. An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.<br> Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Great place for breakfast meetings, lunch, happy hour and events!

Mickey Mantle's restaurant is named after the great NY Yankees baseball player and hero, the legendary Mickey Mantle.

Alfredo of Rome, located at Rockefeller Center, just around the corner from NBC Studios, is a perfect location for your Tour & Travel and F.I.T. Programs.

Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert

Thalia is centrally located in the heart of New York City's Theatre District. The main dining rooms' soaring ceilings and elliptical bar, huge theatrical posters and massive columns make a fitting tribute to the neighborhood. Adding to the visual splendor is a see-through, award winning, elevated wine case that overlooks the dining room, brightly colored hand blown vases line the back wall. The interior is enhance by red tones, fresh flowers and the lighting is by glow of candle flame. The use of elegant fabrics and hand brushed leather compliment the overall look and feel and vaulted ceilings add depth with an architectural impact.

Fifty feet from Carnegie Hall and near Central Park South and all midtown hotels, The Redeye Grill derives its name from the infamous late-night flight linking America's two cultural hubs. The fusion of the two coasts is present both in this grand café's interior design and its menu. The centerpiece of the restaurant is the fabulous dancing shrimp, sushi and raw bar - bookended by two giant bronze dancing shrimp sculptures specially crafted in Italy.<br> Floor-to-ceiling columns are painted with New York scenes by New York and California artists, and a giant mural depicting Hollywood greats carousing in a saloon marks the beginning of the California Room.

The dream has finally come true with the opening of the Morrell Wine Bar & Cafe, located next door to Morrell & Company's new location at One Rockefeller Center. The Wine Bar is watched over by the same group that has made Morrell & Company one of the most recognized names in retail wine sales--Roberta Morrell, Peter Morrell, and Nikos Antonakeas.

Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Bombay Palace "The Culinary Ambassador of India" invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs Balbir Singh and Avtar Thind are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in Chefs Balbir and Avtar's efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.

Jean-Paul and Monique Picot took the bistro's name from the avant garde comedy La Bonne Soupe by the French playwright Félicien Marceau, which had a long successful run in Paris in the 1950's. The three-act play, starring Jeanne Moreau and Marie Bell, ends with the words "Et hop! Par ici, la bonne soupe!" here meaning: "step up (to the roulette tables), and put your money down, which will give you winnings and ensure you the good life." The play was such a success, it was followed in 1963 by a Twentieth Century Fox Film bearing the same title and based on Félicien Marceau's original 1958 play. Among top-ranking stars in the film were Annie Girardot, Jean-Claude Brialy, Claude Dauphin and Franchot Tone.

Eerie World Entertainment runs this immersive dining experience tucked into Midtown Manhattan, where the macabre aesthetic of Stevenson's classic Victorian tale comes alive around every corner. Roaming performers dressed in character interact with guests throughout the night, while hidden speakers crackle with unsettling sound design and animatronic figures emerge from shadowy corners to deliver jokes and birthday wishes. The layered horror-themed décor creates an especially captivating escape during winter months, when the gloomy atmosphere outside mirrors the gothic mood waiting indoors. Two Manhattan locations exist—the original spot on Avenue of the Americas and a cozier offshoot pub situated in Greenwich Village—both trading in the same blend of theatrical spookiness and dining adventure.

Elegant, yet accessible, this energetic restaurant serves contemporary Italian cousine that can be enjoyed in a beautiful designed space.

Walk in during the quiet afternoon hours and you'll discover a welcoming spot for a laid-back meal, but return after dark and you'd barely recognize the transformation that unfolds. The dining setup disappears, that impressive 44-foot bar comes alive with energy, and the whole vibe shifts toward live music and good times. Winter evenings especially bring a cozy warmth to the place as crowds gather around the bar's glow. Whether you're looking for a casual winter lunch escape or planning to ring in the evening with friends, this place pivots effortlessly to match whatever you're celebrating.

Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!

Ristorante Domenico, a bustling jewel adorning Murray Hill's Bedford Hotel, has been turning out classic regional specialties of Italy for over 20 years. Ristorante Domenico's private dining rooms can accommodate up to 150 people.

The Main Course - by Paul Wein<br> "I've eaten at hundreds of restaurants throughout my life, but I've never had a dining experience like the one I had at Notaro Restaurant. <br> Specializing in authentic Tuscan cuisine, Notaro offers a type of food found nowhere else. That's because Angelo, the restaurant's owner, grew up with this wonderful cuisine his entire life. So his Tuscan tenure, combined with the experience of his chef, promise his customers a culinary compilation of cosmic proportions."

Salmon River is conveniently located in midtown Manhattan at 5th Avenue and 40th Street, near Bryant Park, Grand Central Station, the Chrysler Building, and many other NYC businesses and attractions.<br/> Beautiful private space is available for your corporate luncheon, birthday party, or any other special event, from 15 to 125 people. We'll work with you to create a memorable experience.

"...Fagiolini's warm décor--amber walls and still-life paintings--provides a handsome showcase for some of Midtown's finest trattoria dishes. Travelers and neighborhood residents have kept this place busy since 1986..." --cuisine.net

The Black Duck, a 75-seat restaurant and lounge, is quickly emerging as one of Manhattan's best-kept secrets. Black Duck highlights Pan-Atlantic bistro fare and is housed in the new Park South Hotel, a boutique property located on 28th Street between Park and Lexington Avenues. With the look and feel of a neighborhood bistro, the Black Duck offers guests a relaxing and welcoming ambiance and an unpretentious menu. The Black Duck is open every evening.

Hosting everything from intimate gatherings to full-scale celebrations throughout Midtown, this billiards hotspot transforms itself depending on what you need. Birthday bashes, Bar Mitzvahs, bachelor sendoffs, corporate affairs, and charity events all find their home here, each one receiving meticulous care and tailored treatment. The space balances industrial polish with genuine comfort—you won't feel like you're in some sterile event hall. The PLUS Lounge wraps you in deep seating that feels more like hanging out in someone's living room than a restaurant, with generous sofas and oversized chairs perfect for settling in during winter evenings. A dramatic floor-to-ceiling door system divides the space strategically: when sealed shut, it creates a clean, unified room for your crowd. Slide those doors open and you've unlocked the Studio, a more intimate VIP zone for dining and quieter mingling. The transformation means your late-night energy feels completely different depending on how you configure the room—sealed tight for an all-out party or segmented for something more refined.

Owner Avtar Walia created a sophisticated, warm and harmonious setting for Tamarind in New York City's bustling Flatiron section to reflect the diverse foods of India's regions when he opened his trend-setting restaurant in January 2001. He selected the name Tamarind for his first solo restaurant venture to showcase the versatility of a beloved ingredient, one that is familiar and used extensively in the preparation of the subcontinent's cuisine. <br/> Instead of concentrating on one of India's many cuisines, Mr. Walia offered a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by a team of expert, dedicated chefs. Tamarind's cool and elegant space with its vibrant modern look coupled with subtle traditional elements, was quickly embraced by New Yorkers and visitors from around the United States and countries abroad. It occupies 4,500 square feet in a former Woolworth company warehouse, with seating for 130 people.