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Moving CompaniesAngel's Bakery
Picture yourself walking in during a crisp winter morning, greeted by warmth radiating from the ovens and the smell of fresh batter hitting hot pans. What you're stepping into is a legacy stretching back nearly a century—Joe Angel's great-great-grandfather first fired up a bakery in Jerusalem back in 1929, and that same passion for baking has moved through four generations of his family. Joe learned the craft the old-fashioned way, working alongside his father and grandfather in their family ovens before opening this location over two decades ago. Today, those decades of muffins, cakes, and countless happy customers reflect skills passed down through generations of bakers who refused to let their craft fade away.