Gansevoort Market

As successive waves of newcomers continue to arrive on the Lower East Side, they join in the ranks of many generations of regulars. Katz's is and shall be for many, a link with their heritage, a place to show to their children and grandchildren, and the best delicatessen in the world. If you can't come to Katz's we can come to you. Now you can have Katz's Salamis and other fine products shipped to so you can enjoy our authentic specialties at home.

In 2006, we opened the South Village and SoHo Real Food Markets in New York City for farmers, artisans, and purveyors of regional and traditional foods. What is Real Food? At a properly-run farmers' market, all vendors are producers. A Real Food Market is more like markets in Europe. There are farmers and bakers, but also food artisans and purveyors, or merchants. Second, the Real Food Region is larger than at a traditional farmers' market. We forage in the Northeast: New Jersey, Pennsylvania, New York, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine. Oh, and you might find other goodies you don't see at a true farmers' market, such as a cup of hot coffee (locally roasted) or hot chocolate with local milk. The experiment was a success and we'd like to do it again, but in the summer of 2007 we have too many other things to do. Stay tuned.

Thai foods, including satay ingredients, Thai tea, sticky rice, & Pad Thai rice noodles. You will find eveything you need for cooking Thai curry.

Walking through these doors means stepping into a world where culinary treasures from distant corners meet your everyday table. The aisles overflow with flavors you won't find in typical grocery runs—think imported delicacies, rare spices, and artisanal finds that transform ordinary meals into something memorable. Winter evenings hit different when you've got ingredients that transport you somewhere warmer, and the bustling energy inside offers a welcome contrast to the cold season outside. Whether you're hunting for that specific ingredient or simply browsing what catches your eye, you'll discover tastes that make cooking feel less like a chore and more like an adventure.