Katz's Delicatessen

In 2006, we opened the South Village and SoHo Real Food Markets in New York City for farmers, artisans, and purveyors of regional and traditional foods. What is Real Food? At a properly-run farmers' market, all vendors are producers. A Real Food Market is more like markets in Europe. There are farmers and bakers, but also food artisans and purveyors, or merchants. Second, the Real Food Region is larger than at a traditional farmers' market. We forage in the Northeast: New Jersey, Pennsylvania, New York, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine. Oh, and you might find other goodies you don't see at a true farmers' market, such as a cup of hot coffee (locally roasted) or hot chocolate with local milk. The experiment was a success and we'd like to do it again, but in the summer of 2007 we have too many other things to do. Stay tuned.

Thai foods, including satay ingredients, Thai tea, sticky rice, & Pad Thai rice noodles. You will find eveything you need for cooking Thai curry.

As part of an effective marketing strategy, Western Beef, Inc. establishes supermarkets primarily in inner-city neighborhoods abandoned by many other supermarket chains. With 21 high-volume full service supermarkets and 5 food outlet - type stores supplying customers from the most visible warehouse supermarket chain in the New York metropolitan area. Stores, situated in neighborhoods with large populations and ethnic diversity, continually refine, improve and implement their marketing strategies in order to increase customer service and sales.

Walking through these doors means stepping into a world where culinary treasures from distant corners meet your everyday table. The aisles overflow with flavors you won't find in typical grocery runs—think imported delicacies, rare spices, and artisanal finds that transform ordinary meals into something memorable. Winter evenings hit different when you've got ingredients that transport you somewhere warmer, and the bustling energy inside offers a welcome contrast to the cold season outside. Whether you're hunting for that specific ingredient or simply browsing what catches your eye, you'll discover tastes that make cooking feel less like a chore and more like an adventure.