Mission Chinese Food

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Authentic Roman trattoria in NoLita where housemade pasta, seasonal vegetables, and carefully sourced meats shine in a warm, unpretentious setting. Come for the genuine Italian comfort food and approachable prices; stay for the neighborhood charm that keeps locals devoted.

Authentic Mexican cuisine meets vibrant SoHo energy at this beloved spot, where expertly crafted dishes like grilled Kobe beef tacos and made-to-order guacamole shine alongside classic cocktails and festive margaritas.

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Camaje is a French American bistro in the Heart of Greenwich Village. Often called a hidden gem, Camaje also offers popular hands-on cooking classes, Dark Dining events (a special culinary experience where guests are blindfolded in order to fully engage their palate) and is perfect for small private events (up to 25 people).

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Downtown, on the waterfront, is an elegant restaurant that transports you in a world of its own.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Southern Italian classics shine at this warm Canal Street spot, where family recipes—whole sheepshead, slow-cooked tripe, and hearty pasta e fagioli—taste like they've been perfected over generations. The genuine hospitality makes you feel like a regular from your first visit.

Step into this charming SoHo bistro for classic French cuisine and an intimate atmosphere perfect for summer dining. Known for its legendary soufflés and carefully curated wine list, Capsouto Freres delivers timeless elegance with every meal.

Step into this elegant East Village gem where a 19th-century library aesthetic meets modern hospitality—all crystal chandeliers, leather banquettes, and shelves of classic books. It's the perfect refuge for cocktails, dinner, or simply soaking in neighborhood charm.

Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Merchants Hospitality, LLC (MH) is a full service restaurant management and consulting company with offices in Manhattan NY, Boca Raton FL, and Miami FL. MH developed restaurants have broad national appeal and as a result, it has been afforded with significant opportunities to expand its business and generate favorable returns.  

Authentic Japanese home cooking meets nutritious, balanced meals at this Chelsea spot specializing in teishoku set dishes made fresh daily. Skip the fancy kaiseki—dive into the everyday flavors that Japanese families actually eat.

Waterfront brewery and restaurant on Pier 59 serving up to 20 handcrafted beers alongside gourmet pizzas, pastas, and pub fare, all framed by floor-to-ceiling Hudson River and marina views. Mahogany bars, soaring ceilings, and a relaxed vibe perfect for casual dining or evening drinks.

Savor authentic Indian cuisine from the North and South at this elegantly decorated Cooper Square gem, where antique artwork and warm ambiance transport you straight to India. Full bar and thoughtfully spiced dishes make every meal memorable.

Settle into a classic Greenwich Village steakhouse where prime cuts arrive sizzling and the old-school speakeasy atmosphere never gets old. Attentive service and generous portions keep the room buzzing without the pretension or inflated prices.

Executive chefs Koji Nakano and Abe Hiroki craft sophisticated Japanese cuisine beyond sushi, featuring house-made miso, tofu, and soy sauce alongside signature dishes like Saikyo Miso Black Cod. The modern Tokyo-inspired space dazzles with soaring ceilings, warm woods, and an open kitchen that brings culinary artistry to life.

Located right across from Union Square's bustling green market, this neighborhood favorite serves up craft beers and hearty pub fare perfect for refueling after a day of shopping or exploring downtown.

SUSHISAMBA's, where you'll find out more about the cuisine, culture, music, design and lifestyle of SUSHISAMBA. Plus, shop SUSHISAMBA!

Nestled among West Village's charming brownstones, this contemporary German-Italian spot from Chef Harold Dieterle showcases his family heritage through refined yet approachable cuisine. An impressive wine collection and craft cocktails complement the seasonal menu in a casual, elegant dining room.

"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. <br> Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon."

Welcome to Chez Sardine, a New York restaurant experience you won't want to miss.