Tea & Sympathy

Authentic Japanese home cooking meets nutritious, balanced meals at this Chelsea spot specializing in teishoku set dishes made fresh daily. Skip the fancy kaiseki—dive into the everyday flavors that Japanese families actually eat.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Waterfront brewery and restaurant on Pier 59 serving up to 20 handcrafted beers alongside gourmet pizzas, pastas, and pub fare, all framed by floor-to-ceiling Hudson River and marina views. Mahogany bars, soaring ceilings, and a relaxed vibe perfect for casual dining or evening drinks.

Merchants Hospitality, LLC (MH) is a full service restaurant management and consulting company with offices in Manhattan NY, Boca Raton FL, and Miami FL. MH developed restaurants have broad national appeal and as a result, it has been afforded with significant opportunities to expand its business and generate favorable returns.  

Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.

Settle into a classic Greenwich Village steakhouse where prime cuts arrive sizzling and the old-school speakeasy atmosphere never gets old. Attentive service and generous portions keep the room buzzing without the pretension or inflated prices.

Nestled in a historic Union Square building, this intimate spot serves sophisticated fare in candlelit dining rooms downstairs and a lively outdoor café perfect for summer evenings. The reliable kitchen and moody jazz lounge make it ideal for special occasions or a night out with friends.

Executive chefs Koji Nakano and Abe Hiroki craft sophisticated Japanese cuisine beyond sushi, featuring house-made miso, tofu, and soy sauce alongside signature dishes like Saikyo Miso Black Cod. The modern Tokyo-inspired space dazzles with soaring ceilings, warm woods, and an open kitchen that brings culinary artistry to life.

Located right across from Union Square's bustling green market, this neighborhood favorite serves up craft beers and hearty pub fare perfect for refueling after a day of shopping or exploring downtown.

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Camaje is a French American bistro in the Heart of Greenwich Village. Often called a hidden gem, Camaje also offers popular hands-on cooking classes, Dark Dining events (a special culinary experience where guests are blindfolded in order to fully engage their palate) and is perfect for small private events (up to 25 people).

Authentic Roman trattoria in NoLita where housemade pasta, seasonal vegetables, and carefully sourced meats shine in a warm, unpretentious setting. Come for the genuine Italian comfort food and approachable prices; stay for the neighborhood charm that keeps locals devoted.

Authentic Mexican cuisine meets vibrant SoHo energy at this beloved spot, where expertly crafted dishes like grilled Kobe beef tacos and made-to-order guacamole shine alongside classic cocktails and festive margaritas.

Nestled among West Village's charming brownstones, this contemporary German-Italian spot from Chef Harold Dieterle showcases his family heritage through refined yet approachable cuisine. An impressive wine collection and craft cocktails complement the seasonal menu in a casual, elegant dining room.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. <br> Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon."

Welcome to Chez Sardine, a New York restaurant experience you won't want to miss.

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Step into a vibrant corner of Little Italy where three intimate dining rooms and a lively bar serve up authentic Italian cuisine. Summer brings our beloved outdoor café to life with colorful tables, umbrellas, and the energy of the neighborhood's most iconic street.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

Southern Italian classics shine at this warm Canal Street spot, where family recipes—whole sheepshead, slow-cooked tripe, and hearty pasta e fagioli—taste like they've been perfected over generations. The genuine hospitality makes you feel like a regular from your first visit.

Step into this charming SoHo bistro for classic French cuisine and an intimate atmosphere perfect for summer dining. Known for its legendary soufflés and carefully curated wine list, Capsouto Freres delivers timeless elegance with every meal.

"Anyone can cook a hamburger, but leave the vegetables to the professionals." <br> What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: Dirt Candy. It’s also the name of this veggie-focused restaurant, which opened in October, 2008.

Bold, inventive Chinese dishes that taste nothing like the usual takeout—grab a table inside or take it to go. Every meal supports the Food Bank for NYC, so you're eating well and doing good.