Morton's Steak House

Located in the North and West balconies of Grand Central Terminal at in Manhattan.

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

Step into a sun-drenched corner of the Greek islands right in Grand Central. This elegant estiatorio transports you with whitewashed walls, limestone floors, and generous windows that flood the dining room with light, creating the perfect backdrop for exceptional Mediterranean cuisine.

Chef Laurent Tourondel's seafood haven spans two distinct experiences: a casual first-floor raw bar with New England charm, and an elegant third-floor dining room with retractable skylights overlooking the city. Fresh catches and house-made pies shine in both settings.

A storied Midtown steakhouse where pristine cuts and fresh lobster arrive in gloriously generous portions, paired with an old-school elegance that feels both timeless and welcoming. Slip into the main dining room for the full experience, or head to Wollensky's Grill next door for a more casual vibe with cocktails that last until 2 a.m.

Step into a soaring Tribeca space where Renaissance artwork and dramatic timber beams create an authentically Northern Italian atmosphere. Exceptional handmade pastas and attentive service make this a neighborhood gem worth seeking out.

Nestled at the corner of Park Avenue and 63rd Street, this Upper East Side gem serves innovative American cuisine crafted by Chef Neil Murphy in an elegantly renovated dining room. Expect impeccable service, an impressive wine program, and desserts that rival the main event—courtesy of pastry chef Richard Leach's creative touch.

Step into an art deco gem where historic 1937 murals by Dean Cornwell steal the show against a luminous backdrop. Floor-to-ceiling windows flood the elegant dining room with natural light, creating an airy, sun-soaked atmosphere that feels like dining on a luxury ocean liner—the perfect escape for a sophisticated meal in Murray Hill.

Sophisticated American cuisine meets stunning East River views at this elegant Murray Hill restaurant, where nightly piano accompanies your meal and a seasonal rooftop bar serves craft cocktails in a relaxed setting. Private dining, a fireplace lounge, and complimentary valet make it ideal for special occasions.

Settle into this sophisticated downtown hotspot where a soaring atrium sets the stage for craft cocktails and refined American cuisine. Perfect for an elegant evening or leisurely brunch with locals who've made it a favorite.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

Bright and breezy Upper East Side seafood spot where fresh catches and creative sushi shine in a sun-filled dining room that feels like a coastal escape. Perfect for a relaxed meal with impeccable raw bar selections and seasonal preparations.

Talented culinary students bring infectious energy to this intimate Canal Street kitchen, crafting seasonally-inspired French dishes with creative global twists. Each plate reflects genuine passion and skill—a refreshing reminder that exceptional food doesn't require decades of accolades.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

Elegant waterfront dining with stunning Manhattan views, set on a historic barge under the Brooklyn Bridge. Farm-to-table cuisine and an exceptional wine list make this a timeless destination for special occasions.

Savor expertly aged USDA Prime beef and fresh seafood at this Brooklyn steakhouse gem in Fort Hamilton. A carefully curated wine selection and attentive service make every visit memorable.

A Williamsburg icon since 1887, this no-frills steakhouse sources premium USDA Prime beef and hand-selects every cut daily for an uncompromising steak experience. Expect perfectly grilled perfection and generous portions that justify the legendary reputation.

Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".

Whether you’re in the mood for one of the classics or something a little different, you’ll always find it on our menu. Whatever you choose, you’ll find it an enchanting experience. Ponticello Ristorante is more than just an unforgettable dining experience, it’s a place where memories are made… first dates, birthdays, engagements, etc.