Protein Bakery

Stepping through the door feels like slipping into someone's cherished memory—all vintage charm and the kind of desserts your grandmother probably dreamed about. The space itself breathes nostalgia, especially on cold winter afternoons when the warmth from the ovens seems to wrap around you. The original founder handed the keys over in 2007 to Steve Abrams, a seasoned restaurant veteran from New York, along with his wife and daughter. Rather than rushing to change things, they've grown thoughtfully over the years, opening five additional locations while keeping that same careful attention to what made the place special in the first place. Winter regulars know the hot pastries and cozy atmosphere here hit different when it's freezing outside.

Head to the Upper East Side where Eli Zabar has built a collection of destinations that each bring something different to your table. There's Eli's Manhattan for your everyday needs, the Vinegar Factory for specialty finds, E.A.T. when you want to eat in style, and Eli's Bread for fresh loaves that make winter mornings even better. You can shop in person or have groceries delivered straight to your door, grab corporate catering for your next event, pick up holiday menus when the season calls for them, or browse curated gift baskets. The produce rotates with what's freshest, gourmet dining spots are scattered throughout, and bread that tastes like it was made this morning is always within reach.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.

Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.

Settepani - fine food, italian breads and pastries

Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. ​ A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries. It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.

For more than two decades, this chocolatier has captivated palates with handcrafted confections that blur the line between indulgence and artistry. Walk through the Broome Street doors and you're immediately enveloped in cocoa's intoxicating warmth, especially welcome on crisp winter afternoons, while shelves and vintage display cases overflow with jewel-toned boxes and meticulously crafted treats. Each chocolate tells a story through unexpected flavor pairings and meticulous technique, resulting in pieces that feel more like miniature sculptures than candies. The founder's vision transforms the shopping experience into something closer to browsing a curated gallery than a typical pastry counter. Whether treating yourself or selecting a gift, you're choosing something that carries equal parts sophistication and genuine craft, wrapped in packaging that makes the moment feel like opening something precious.

Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.

Freshly baked quality products everyday. Rushing to your office? Grab a breakfast item from Kabir's and rest assured that you are biting on a freshly baked quality item<br> Having an indoor or outdoor party? Whatever is your occasion - family gathering, birthday, anniversary, graduation, reunion, picnic, or social congregation - you can treat your guests very happily with our freshly baked quality items.

For over 100 years, no one has treated you and your family quite like Entenmann’s, and nothing brings back the memories of home more than the irresistible taste of Entenmann’s fresh baked goods. <br><br> Started by William Entenmann in the late 1800’s as fresh baked breads, rolls and cakes delivered door to door by horse and carriage, Entenmann’s soon became a household name. For generations, it’s been a part of our lives, and synonymous with delicious, quality baked treats.

La Gran Via Bakery was founded January 20,1978. Since then our business has been very successful. We attribute this great accomplishment of over 20 years to our faithful customers who continue to stand by us and have supported us for many years.

Picture yourself walking in during a crisp winter morning, greeted by warmth radiating from the ovens and the smell of fresh batter hitting hot pans. What you're stepping into is a legacy stretching back nearly a century—Joe Angel's great-great-grandfather first fired up a bakery in Jerusalem back in 1929, and that same passion for baking has moved through four generations of his family. Joe learned the craft the old-fashioned way, working alongside his father and grandfather in their family ovens before opening this location over two decades ago. Today, those decades of muffins, cakes, and countless happy customers reflect skills passed down through generations of bakers who refused to let their craft fade away.

When Harry Rosen and master baker Eigel Peterson joined forces back in 1950, they started something that would captivate palates for generations to come—a cheesecake recipe so distinctive it became the backbone of what this place does best. That same formula has traveled through the Rosen family across three generations, remaining largely unchanged despite the decades that have passed. What's striking is how seriously the operation takes its craft: only three individuals have ever held the role of cheesecake supervisor since day one, and even now, a single person shepherds every stage from blending through final bake. During winter months, there's something especially comforting about stepping inside and catching that aroma—the richness of cream cheese and butter mingling with the warmth of a bustling kitchen.

Since 1996, this bakery chain has expanded across North America by offering franchising opportunities to entrepreneurs. Step inside during the quieter winter months and you'll notice the warm, welcoming atmosphere that keeps customers coming back—there's something especially comforting about fresh-baked goods when it's cold outside. The business model has allowed the brand to grow while maintaining the quality and community presence that define each location.

Only finest bread and delicious cookies baked every day. Our tradition to bake was established in 1930 by Hassan Halaby. In 1930 he founded the original Damascus Bakery at Atlantic Avenue, in Brooklyn, New York, home to many Middle East people and cultures.<br> Hassan Halaby became well known for his delicious pita bread (which was then called Syrian bread).

The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.

A native of Harlem, New York, a young Raven "Cake Man" Dennis, III, dreamed of going south to grandma's house and soon his dreams were fulfilled. At the age of four, he wanted to do everything he could to stay outside. Striving to be like grandma, Raven grew flowers and vegetables, and made mud pies and mud cakes, while his grandmother baked and cooked family dinners.

Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.

Mona Lisa Pastry Shoppe has been producing handmade breads, cookies, cakes & pastries for over three generations. We have been in the same small Brooklyn Italian neighborhood for many years.

Cakes, pies, cupcakes, scones, muffins and more.

John's Bakery & Pastry Shop, wholesale bakery and pastry shop

Yossi's Sweethouse is your leading online Kosher site for unique Rosh Hashana baskets, Kosher gifts and Kosher gift baskets for all Jewish holidays and special occasions and all budgets. We offer on-time nationwide delivery of a wide selection of Rosh Hashana gifts, Kosher chocolates and special gourmet kosher foods, gifts for anniversaries, births, birthdays and holidays and for all those other special occasions when you want to show you care.

A family operated bakery that produces all natural cookies, brownies, and cakes. Using only the freshest butter, eggs, and pure vanilla. These bakery items were previously only available in prestigious gourmet stores and coffee bars, but they are now available for direct nation-wide shipment. http://www.betsysplace.com

Golden Krust has operated as a franchising organization since 1996.

A very well known and respected bakery in the New York City metropolitan area for over 60 years. Specializing in Birthday Cakes, also designing most types of character birthday cakes, even placing your favorite photo onto a cake. You will find a large selection of Wedding Cake Designs available, ready to be tailored to your specific request. Valencia cakes are made of Yellow Sponge Cake and Butter Crème Icing. Also offering Chocolate Cake with Chocolate Icing, but must be ordered in advance.

Yes, there really is a Sarabeth. Award Winning Jam Maker, Acclaimed Pastry Chef and Restaurateur... it all began in December of 1980 when she brought her family's 200 year old "secret" Marmalade recipe back to life. Through the years, it has been her personal search for perfection in everything she creates that has driven her to such creative heights and culinary recognition. It's her dedication and love for her craft that has made her so successful. As a company, it is our mission to "Spread the Word".

Dominick's Bakery and Café offers the largest selection of baked goods and gourmet grilled foods in Staten Island. " We satisfy the gourmet in everyone," boasts Dominick, owner and head chef. Dominick's specializes in occasion cakes, butter cookies, pastries, Italian biscuits, sugar-free products, breads, gourmet sandwiches, Panini and Grillers, fresh grilled wraps, salads, pastas, quiches, gourmet grilled lunch, breakfast and gift baskets.

Perkins is the leading operator and franchisor of nearly 500 full-service family dining restaurants located primarily in the Midwest, Florida and Pennsylvania.<br> Founded in 1958, Perkins offers consumers in 34 states and five Canadian provinces a full menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items at competitive prices. Perkins signature menu items include omelettes, secret recipe buttermilk pancakes, Mammoth Muffins®, salads and Melt sandwiches. Breakfast items are available any time of day.<br> Fifty years after its beginning as a single pancake house in Ohio, Perkins continues to offer guests personalized service and high quality food at a great value.

Step into a piece of Sicily's heart right here in Queens. Monreale Bakery carries on a family legacy that started when founder Matteo DiFiore was just a kid learning the craft in Italy—a passion he brought to New York in 1975 and has perfected ever since with his wife Maria by his side. Warm bread, authentic recipes, and genuine Italian hospitality await you.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.<br> From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night. <br> The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available. <br> The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements. <br> The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

The doors opened in 1972 in NYC in the Hell's Kitchen area, serving the neighborhood with the old American dessert classics. American classic recipes, plus the new American classics like 8 varieties of the famous pound cakes, strawberry shortcakes, apple pies and butter cream cupcakes. Martha’s Country Bakery offers 15 different varieties of classic cakes including red velvet and cheesecake, bundt cakes, strudles, bread puddings and caramel crumb cakes.

Two years in the making from the shores of Greece to the shores of New York City, a new concept in baking, Artopolis. It is an Odyssey of confectionery, a tapestry of pastries, breads, cakes, tarts, pies, and creations of Mediterranean Delights that will take your tasting experience from the Alpha to the Omega. <br> Even more amazing is the fact that this idea materialized into two forty foot containers carrying a masterpiece in carpentry that now embraces the remises of 23-18 31st Street in Astroria, New York. <br> The basic ingredient for this extraordinary venture is the passion for quality and excellence of the Artopolis group, proud natives of Kefalonia and Ithaca, Greece. They have spent a lifetime perfecting recipes from every corner of their homeland to bring authentic and traditional baked goods to those who seek the very best. Their search is over and the best is here at ARTOPOLIS!.

Russo's Bakery is located in heart of Queens, New York. Since 1979, Russo's Bakery has been producing the finest and freshest Bread, Cakes, Pastries and Biscotti. <br> Visit us at one of our two retail locations, where you can experience our "old Family Recipe", or call us to order any of our featured baked goods!!

Providing a high quality product and reliable service.

Oasis Cafe & Bakery offers a wide selection of bakery items and Greek-style favorites in a cozy, inviting atmosphere. Since our opening in 1986, our caring staff and talented chefs have made a fun, relaxing, and pleasurable atmosphere for all our guests. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our restaurant is the perfect place for you!