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World Yacht

The three-hour public dinner cruise features a four-course dinner composed of seasonal appetizer, entrée and dessert choices, each prepared fresh onboard by Executive Chef Dennis Weeks and his team. <br /> World Yacht operates year round, sailing daily from May through December for dinner service and offering Sunday brunch cruises between the months of May and October. Scheduling from January through the end of April is limited. Each year, more than 125,000 guests enjoy a World Yacht dinner cruise.

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