The name "Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

Opia is open seven days a week, serving Breakfast, Lunch, Dinner and a lounge fare. After nine years of wining and dining Manhattan's Midtown-East crowd, managing partners Frederick Lesort and Antoine Blech have given Opia Restaurant and Lounge (130 East 57th St, New York, NY 10022) a complete makeover, spearheaded by leading designer Jordan Mozer.
Now with new design elements including an expanded terrace overlooking the bustling street where up to eight guests per terrace can dine al fresco, an original hand-blown glass sculpture by Mozer, and a redesigned banquet area with accommodations for up to 400 people, Opia will continue its long-standing presence on this busy corner of Lexington Avenue.

"Haveli Restaurant is a special treat for people who love good living and woderful food! We have a full fledged bar, and a unique ambience showing Indian culture. Our restaurant is beautifully decorated with antique paintings that display tarditional Indian culture and craft.
Haveli Restaurant serves fine cuisine spiced with the flavors of India's Northern and Southern regions. One may savor the essence of India with various taste and decorative elements inherent in Indian art and culture. Haveli combines architechtural innovation with ambience of India to create a unique dining atmosphere. "

"Anyone can cook a hamburger, but leave the vegetables to the professionals."
What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: Dirt Candy. It’s also the name of this veggie-focused restaurant, which opened in October, 2008.

"We have three dining rooms, a large bar with dining and smoking permitted. Seating for 80 people at our outside cafe during May through October. Located at our famous outside Mall, on the well known corner of Mulberry Street, where the GoodFellas walk by. There are plenty of colorful tables, umbrellas, music, singing and real good Italian food. That is what our restaurant in old fashioned Little Italy is all about."

Step into the vibrant and colorful world of Marseille. Inspired by its namesake French port city, a cultural melting pot that is France's gateway to the Mediterranean. Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico, also of the Upper West Side smash hit eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served in the dining room's