Northeast USA Bakeries

Family-owned and operated with 22 years experience, Kiev Bakery suits all your bakery needs. From delicious cakes and pastries to decadent mousse, our foods are baked daily, with only the freshest ingredients. Baked from scratch, each morsel is sure to make your mouth water and your taste buds tingle.

For over 100 years, no one has treated you and your family quite like Entenmann’s, and nothing brings back the memories of home more than the irresistible taste of Entenmann’s fresh baked goods.

Started by William Entenmann in the late 1800’s as fresh baked breads, rolls and cakes delivered door to door by horse and carriage, Entenmann’s soon became a household name. For generations, it’s been a part of our lives, and synonymous with delicious, quality baked treats.

Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.

Home of the Catskill's finest Baked Goods. Located in the beautiful Catskill Mountain Region of upstate New York. Dawn is a Graduate of The C.I.A. in Hyde Park, NY. She has dedicated herself to making the wholesome baked goods and confections at reasonable prices for all to enjoy! Through the online store, you can order many of the delicious treats offered inside the store. Not all products are available online at this time. Serving the Catskills since 2001. http://www.dawnsbakery.com

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Today, people understand the benefits of having a more balanced, protein-rich diet. At the Protein Bakery, we focus on taste and indulgence in addition to nutritional balance. Our bakery is renowned for making high protein, all natural cookies & brownies that satisfy your hunger while not forsaking your health. Our cookies & brownies are higher in dietary fiber and wheat free. Enjoy eating healthy great tasting treats!

Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.

A family operated bakery that produces all natural cookies, brownies, and cakes. Using only the freshest butter, eggs, and pure vanilla. These bakery items were previously only available in prestigious gourmet stores and coffee bars, but they are now available for direct nation-wide shipment. http://www.betsysplace.com

The mission of Bread Stuy is to provide a space for local artists, entrepreneurs and the general public to work, share ideas and enjoy the beauty of our neighborhood, Bedford Stuyvesant.
The ultimate goal of Bread Stuy is to provide fresh breads, fine desserts, customized cakes, in addition to gourmet soups, panini sandwiches and other savory items like quiches and potpies all baked onsite in the newly expanded kitchen.
Bread Stuy is also interested in wholesale orders for local businesses as well as catering for your special events and/or meetings.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.

Providing a high quality product and reliable service.

Welcome to The Little Pie Company, where mouth-watering magic is worked over regional recipes from mom’s kitchen, straight out of the oven, straight from the heart. Each delicious dessert is created from scratch (no mixes), using only the finest, purest, freshest ingredients (nothing artificial, nothing chemical).
Little wonder that since 1985, people from all over the world have been sniffing out the comforting, simple pleasures wafting from the ovens of the Little Pie Company, a friendly oasis of warm country goodness in the heart of Manhattan.

The doors opened in 1972 in NYC in the Hell's Kitchen area, serving the neighborhood with the old American dessert classics. American classic recipes, plus the new American classics like 8 varieties of the famous pound cakes, strawberry shortcakes, apple pies and butter cream cupcakes. Martha’s Country Bakery offers 15 different varieties of classic cakes including red velvet and cheesecake, bundt cakes, strudles, bread puddings and caramel crumb cakes.

Specializing in hand crafted classic American desserts. Magnolia Bakery make2 everything fresh from scratch in small batches throughout the day using only the finest ingredients. Baking the old-fashioned way without the use of preservatives or stabilizers.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

Perkins is the leading operator and franchisor of nearly 500 full-service family dining restaurants located primarily in the Midwest, Florida and Pennsylvania.
Founded in 1958, Perkins offers consumers in 34 states and five Canadian provinces a full menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items at competitive prices. Perkins signature menu items include omelettes, secret recipe buttermilk pancakes, Mammoth Muffins®, salads and Melt sandwiches. Breakfast items are available any time of day.
Fifty years after its beginning as a single pancake house in Ohio, Perkins continues to offer guests personalized service and high quality food at a great value.

The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.

Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.

Order birthday, wedding and special occasion cakes here from Soutine, a neighborhood bakery in Manhattan. Soutine delivers all its cakes in Manhattan and through- out New York City, and some birthday cakes can be shipped world-wide.

William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"

Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. ​ A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries. It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Don’t cook. Take it eatZi’s. This is the way to make every meal count, without making every meal. Embark on the culinary adventure in true European-market style without leaving your neighborhood. Experience the sights, sounds and smells that abound from an amazing symphony of flavors (don’t forget to sample an artisan bread or two). Prepare for the pleasure of a chef-crafted meal made just for you – or 200 of your closest friends. Our chefs make is possible to live gourmet everyday. One day healthful, the next day sinful – it’s up to you. All from a menu of favorites – old and new- all as portable as they are delectable. It’s no coincidence that “eatZi’s” sounds “easy” -simply put, it is.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Holding its own among New York City's finest A-class dessert places, Harlem's Make My Cake bakery has become popular with tourist from around the world. The family owned and operated business began like most food success stories you've heard over the years...baking cakes in a kitchen tenement apartment, but Make My Cake had a secret recipe the other didn't. Ma Smith From a long line of southern women blessed with the gift of creating mouth-watering dessert, Ma Smith passed her talent for cooking down to her daughter JoAnn Baylor, who today operates two locations in Harlem.

Two years in the making from the shores of Greece to the shores of New York City, a new concept in baking, Artopolis. It is an Odyssey of confectionery, a tapestry of pastries, breads, cakes, tarts, pies, and creations of Mediterranean Delights that will take your tasting experience from the Alpha to the Omega.
Even more amazing is the fact that this idea materialized into two forty foot containers carrying a masterpiece in carpentry that now embraces the remises of 23-18 31st Street in Astroria, New York.
The basic ingredient for this extraordinary venture is the passion for quality and excellence of the Artopolis group, proud natives of Kefalonia and Ithaca, Greece. They have spent a lifetime perfecting recipes from every corner of their homeland to bring authentic and traditional baked goods to those who seek the very best. Their search is over and the best is here at ARTOPOLIS!.

Angel's Bakery has been baking up tasty muffins and cakes for over twenty years. But the real story goes back further than that. Joe Angel, our owner, is the fourth generation of bakers. It all began with Joe's great-great-grandfather, who ran a bakery in the Jerusalem, starting in 1929. Joe, like his father and grandfather, got his start at the family bakery.