Manhattan Restaurants $

Ivo&Lulu is a restaurant bar in Greenwich Village. Serving French and Caribbean food, the restaurant offers BYOB and a great specials. Good Food and bang for your back.

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"Healthy, award-winning sandwishes, soups and desserts. Every member of the Cafe Metro family shares a single goal, and that is the complete satisfaction of every customer. We pride ourselves on providing a high quality, healthy dining experience without the use of chemical additives or preservatives and supporting local farmers for optimal freshness in our product."

Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out, Delivery and Catering.

Our look and feel was first inspired by a small Parisian café - a warm inviting spot where people liked to go for coffee, spend time with the community and of course, enjoy a great sandwich. There is an immediate connection with Così that so many feel when they first walk in the door. You're surrounded by a sophisticated, modern and warm atmosphere complete with interesting music from around the world, inviting you to relax and savor the innovative flavors of our menu. Così offers a premium convenience where you always feel welcome.

Populence, the gourmet popcorn shop, is now open on 1 West 8th Street, in Manhattan's historic district of Greenwich Village. Pop by, say hello, and let our Popcorn Artisans treat you to a delicious yet healthy snack of heirloom (non-genetically modified) vegan popcorn!

The Serendipty 3 lost no time learning how to cook, design, whip and turn on the frozen hots. They rolled in the loot and rolled around the corner to the cozy brownstone on Serendipity Street. The entire Silk Stocking community squeezed into its tightest jeans and queued up. The kitchen buzzed to all hours producing never-before extravaganzas. The general store and boutique grew trendier with every passing Hebrew Eyechart dishtowel and Little Red Riding Hood’s jigsaw puzzle (365 pieces all of them red). Swivel-hipped waiters balanced trays overflowing with calories. Everything was for sale, including the waiters. Frozen Hot Chocoholics were nurtured and Apricot Smushniks were sated. Palates pampered with caviar developed a list for Hard Times fare like Lemon Ice Box Pie and Texas Chili.

A gourmet café and Mediterranean marketplace, Cucina & Co. offers take-out and eat-in lunch and dinner from a diverse market selection of freshly-prepared, home-style Mediterranean culinary classics. Specialty sandwiches and pastas, alluring pastries and fresh salads, offer a bounty of selections for the taking.

Così's sandwiches are made to order with fresh ingredients and our own, distinctive sauces and spreads, nestled in our signature flatbread. Our salads are equally surprising, tossed to order. Rounding out our innovative menu are a variety of delicious soups, bagels, our unique flatbread pizza, gourmet beverages and desserts.

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The Mars 2112 restaurant is a space themed restaurant for all the family located in the heart of the Times Square district at 51 Street and Broadway. Mars 2112 is a spectacular mingling of fantasy and reality, a 35,000-square-foot, bi-level, multi-dimensional, immersive environment that catapults travelers to a completely new world.
This is the journey to Mars is a sheer delight, guaranteed to stimulate travelers’ imagination and tantalize each of their five known senses – while awakening the sixth!

P.S. Burgers social network content from facebook, twitter and more. P.S. Burgers, offers some of the tastiest burgers around, with lots of options and variety! Now open and serving fresh and juicy burgers from 11am-9pm Monday-Saturday! Also, check out its other location, in Mineola.

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Cafe Metro has been recognized in many publications including Restaurant News, Crain's New York Business, The New York Daily News, WNBC-TV and by the New York Post, who gave our sandwiches 3 Stars for outstanding taste, quality and freshness.

LeChurro opened its doors in New York City with the idea of offering traditional churros from Spain in a fun and friendly setting. LeChurro only uses natural ingredients, no additives, no trans-fats. They are ideal for breakfast, or anytime snack.
At leChurro, churros can be enjoyed plain, with sugar, cinnamon sugar or dipped in signature dipping sauces. Filled churros include savory and sweet flavors with special new flavors coming every week.
They are always fresh, always warm. Homemade with love!

All natural Chili Bar.

"New York's Oldest and Best Delicatessen"

Luzia's Restaurant is a Portuguese jewel on the Upper West Side, hidden amongst the many average "pasta places" in the neighborhood. Upon entering, the modest space greets patrons with a handcrafted bar, laid beneath a faux terracotta roof. To the left is the dining room, under a brick archway.Executive Chef Rui Santo, who was classically trained in Portugal, has created a menu rich in tradition and style, while allowing guests to experience individual tastes and aromas his dishes bare. Grilled Portuguese Sardines - served over salad with roast potatoes and vegetables, and the Special Portuguese Fish Stew - with striped bass or red snapper, clams mussels and shrimp in a light tomato broth are two wonderful selections. Tapas from all parts of Spain are introduced to patrons as well, and folks are welcome to try them "al fresco" in the warmer summer months.When you taste the unusual home-cooked style dishes at this inexpensive and cozy spot, you will swear you have been transported to Portugal. Perfect for a first date or a family get-together, this Luzia's features a very friendly staff. There are plenty of beef, poultry and seafood entrees, as well as a wine list that includes Portuguese choices.

Taking the most flavorful and innovative culinary ideas and ingredients from all over our world to produce a new and fresh cuisine that’s delicious, never boring and always engaging. Progressive establishment committed to living in harmony with the planet.

"At the center of Così is our hearth, an open-flame stone oven prominently displayed in each restaurant, reminiscent of a comfortable gathering place where people have met for centuries to enjoy good food and conversation. Our signature flatbread is based on a two millennia-old recipe, similar to the breads first produced by the Romans.
Così's sandwiches are made to order with fresh ingredients and our own, distinctive sauces and spreads, nestled in our signature flatbread. Our salads are equally surprising, tossed to order. Rounding out our innovative menu are a variety of delicious soups, bagels, our unique flatbread pizza, gourmet beverages and desserts. Something for everyone to enjoy any time of day."

Legendary restaurateur Artie Cutler's (of Carmine's, Docks, Ollie's, Virgils, Gabriela's, Jake's, Columbia Bagel's) last project was to build a great 1930s New York Jewish delicatessen. When Artie passed away his wife Alice and her brother Carl joined Jeffrey Bank and Chris Metz to finish this project. To rediscover and recreate the flavors of 1930s homestyle Jewish cooking, Jeffrey and Chris tried hundreds of heirloom recipes and talked with people who lived through the era.
The research paid off. Artie's Delicatessen, which opened October 1999 as a tribute to Artie, heralds the comeback of a heritage almost lost. Overflowing with hanging salamis, house cured corned beef, pastrami made from a secret recipe and other traditional deli meats, it is a nosher's wonderland. And Artie's hand made hot dogs and knishes from the grill are not to be missed. Yet Artie's wine list is contemporary; the service staff is young and knowledgeable and the music up-beat and hip.

The place where friends have been making themselves at home for over 15 years with the best barbeque in NYC! So roll up your sleeves and dig in – you’re at Dallas BBQ, and you’re with friends.

At the center of Così is our hearth, an open-flame stone oven prominently displayed in each restaurant, reminiscent of a comfortable gathering place where people have met for centuries to enjoy good food and conversation. Our signature flatbread is based on a two millennia-old recipe, similar to the breads first produced by the Romans.