Breads Bakery

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Indulge in classic American desserts at this beloved Chelsea bakery, where every cupcake and treat is crafted to perfection. Stop by for a sweet summer escape and taste why New Yorkers keep coming back.

Indulge in decadent brownies and rich chocolate treats at this Chelsea bakery, where butter-forward creations and bold flavors satisfy year-round cravings. Perfect for a sweet escape on a warm summer day or any occasion that calls for something truly delicious.

Step into this beloved Belgian bakery in Chelsea and experience the art of traditional breadmaking. Founder Alain Coumont's passion for quality ingredients and time-honored techniques shines through in every rustic loaf, crafted with the same care his grandmother taught him decades ago. Perfect for picking up fresh bread, artisanal pastries, and hearty fare to fuel your summer days.

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Step inside this charming neighborhood bakery where vintage warmth meets made-from-scratch pastries and desserts that taste like summer memories. The Abrams family has kept the magic alive for years, perfecting every batch with the same care that drew neighbors in from day one.

The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.

Artisanal Italian breads and crispy biscotti baked fresh daily in the heart of SoHo. Stop by for warm loaves and traditional treats that taste like they came straight from a Roman bakery.