Sullivan Street Bakery

The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.

Permanently closed. This gourmet destination celebrated artisanal excellence across every department—from fresh bakery goods to curated meats, seafood, and produce sourced directly from trusted producers and farmers.

Step into this beloved Belgian bakery in Chelsea and experience the art of traditional breadmaking. Founder Alain Coumont's passion for quality ingredients and time-honored techniques shines through in every rustic loaf, crafted with the same care his grandmother taught him decades ago. Perfect for picking up fresh bread, artisanal pastries, and hearty fare to fuel your summer days.

Indulge guilt-free this summer with our delicious high-protein cookies and brownies. Made with all-natural ingredients, wheat-free, and packed with fiber, they're the perfect treat for satisfying cravings while staying nourished.

Indulge in classic American desserts at this beloved Chelsea bakery, where every cupcake and treat is crafted to perfection. Stop by for a sweet summer escape and taste why New Yorkers keep coming back.

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Step inside this charming neighborhood bakery where vintage warmth meets made-from-scratch pastries and desserts that taste like summer memories. The Abrams family has kept the magic alive for years, perfecting every batch with the same care that drew neighbors in from day one.