10012 Prince

10003 Cooper

10014 Village

10011 Old Chelsea

10013 Canal Street

Bakeries

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Dean & Deluca

560 Broadway (Permanently closed) - Soho - NY

Permanently closed<br/> This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.

10012 Prince

Dean & Deluca

560 Broadway (Permanently closed) - Soho - NY

Sullivan Street Bakery

73 Sullivan St - New York - NY

New York's best hand made Italian bread and biscotti.

Bruno's Bakery

506 LaGuardia Place - New York - NY

The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.

10003 Cooper

Veniero's Pastry

342 East 11th Street - New York - NY

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Breads Bakery

18 E 16th St - New York - NY

Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste.  A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries. It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.

10014 Village

Magnolia Bakery

401 Bleecker Street - New York - NY

Stepping through the door feels like slipping into someone's cherished memory—all vintage charm and the kind of desserts your grandmother probably dreamed about. The space itself breathes nostalgia, especially on cold winter afternoons when the warmth from the ovens seems to wrap around you. The original founder handed the keys over in 2007 to Steve Abrams, a seasoned restaurant veteran from New York, along with his wife and daughter. Rather than rushing to change things, they've grown thoughtfully over the years, opening five additional locations while keeping that same careful attention to what made the place special in the first place. Winter regulars know the hot pastries and cozy atmosphere here hit different when it's freezing outside.

Chocolate Bar

48 8th Ave - New York - NY

Chocolate bon bons are handcrafted with all natural ingredients. Chocolate Bar always carry classic flavors (pure dark, caramel, praline, hazelnut, peanut butter, etc...). Seasonal flavors: pumpkin spice, honey-vanilla, port wine, wicked hot, dark lime, and white caramel apple.

10011 Old Chelsea

Protein Bakery

20 West 20th Street - New York - NY

Today, people understand the benefits of having a more balanced, protein-rich diet. At the Protein Bakery, we focus on taste and indulgence in addition to nutritional balance. Our bakery is renowned for making high protein, all natural cookies & brownies that satisfy your hunger while not forsaking your health. Our cookies & brownies are higher in dietary fiber and wheat free. Enjoy eating healthy great tasting treats!

Le Pain Quotidien

10 Fifth Avenue - New York - NY

Bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.<br> Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.

Fat Witch Bakery

75 9th Ave Frnt 1 - New York - NY

Step inside where the aroma of butter and chocolate fills the air year-round, though winter visits have a particular charm with frost on the windows and warmth radiating from the ovens. What started as cherished family recipes has evolved into decadent creations that blend timeless baking methods with contemporary flavors. Every bite delivers that satisfying richness people come back for, whether you're stopping by on a crisp winter afternoon or any other time of year.

Ruthy's Bakery & Cafe

75 9th Avenue - New York - NY

Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.

Buttercup Bake Shop

141 West 72nd Street - New York - NY

After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.

10013 Canal Street

MarieBelle Sweets

484 Broome Street - New York - NY

For more than two decades, this chocolatier has captivated palates with handcrafted confections that blur the line between indulgence and artistry. Walk through the Broome Street doors and you're immediately enveloped in cocoa's intoxicating warmth, especially welcome on crisp winter afternoons, while shelves and vintage display cases overflow with jewel-toned boxes and meticulously crafted treats. Each chocolate tells a story through unexpected flavor pairings and meticulous technique, resulting in pieces that feel more like miniature sculptures than candies. The founder's vision transforms the shopping experience into something closer to browsing a curated gallery than a typical pastry counter. Whether treating yourself or selecting a gift, you're choosing something that carries equal parts sophistication and genuine craft, wrapped in packaging that makes the moment feel like opening something precious.

Ferrara Bakery and Cafe

195 Grand Street - New York - NY

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Vitalicious

303 Greenwich Street Suite 2L - New York - NY

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.

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