The mission of Bread Stuy is to provide a space for local artists, entrepreneurs and the general public to work, share ideas and enjoy the beauty of our neighborhood, Bedford Stuyvesant.
The ultimate goal of Bread Stuy is to provide fresh breads, fine desserts, customized cakes, in addition to gourmet soups, panini sandwiches and other savory items like quiches and potpies all baked onsite in the newly expanded kitchen.
Bread Stuy is also interested in wholesale orders for local businesses as well as catering for your special events and/or meetings.

Bread, hearty and wholesome, with a firm slice and a good crust. Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

Angel's Bakery has been baking up tasty muffins and cakes for over twenty years. But the real story goes back further than that. Joe Angel, our owner, is the fourth generation of bakers. It all began with Joe's great-great-grandfather, who ran a bakery in the Jerusalem, starting in 1929. Joe, like his father and grandfather, got his start at the family bakery.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Perkins is the leading operator and franchisor of nearly 500 full-service family dining restaurants located primarily in the Midwest, Florida and Pennsylvania.
Founded in 1958, Perkins offers consumers in 34 states and five Canadian provinces a full menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items at competitive prices. Perkins signature menu items include omelettes, secret recipe buttermilk pancakes, Mammoth Muffins®, salads and Melt sandwiches. Breakfast items are available any time of day.
Fifty years after its beginning as a single pancake house in Ohio, Perkins continues to offer guests personalized service and high quality food at a great value.

Gordon's Bakery offers so many different pastries and bread products like Cheesecake Pastries, Pineapple Pastries, Apple and Strawberry Pastries, and Cocoa Breads.

Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Settepani - fine food, italian breads and pastries

Golden Krust has operated as a franchising organization since 1996.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Abba's Cafe is located inside the prestigious Rose Building of the Jewish Community Center in Manhattan at 76 St. and Amsterdam Avenue. We are proud to serve the JCC community as well as the wider public. We feature a daily selection of fresh sandwiches, soups, salads and more. We are known for our hand made baked goods, from oven fresh pastries in the morning to Belgian chocolate mousse for a late afternoon treat. http://www.abbascafe.com

Bringing the taste of the Caribbean to you. Just imagine making your next special event stress-free. Let Caribbean Choice Bakery professional staff help you plan your next special occasion, such as Weddings, Banquets, and various theme parties, including Corporate Parties, Birthdays, Baby Showers, Bridal Showers, Christmas parties and more. Caribbean Choice Bakery specializes in off premise catering, at your home, location of choice or place of business.

House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

Holding its own among New York City's finest A-class dessert places, Harlem's Make My Cake bakery has become popular with tourist from around the world. The family owned and operated business began like most food success stories you've heard over the years...baking cakes in a kitchen tenement apartment, but Make My Cake had a secret recipe the other didn't. Ma Smith From a long line of southern women blessed with the gift of creating mouth-watering dessert, Ma Smith passed her talent for cooking down to her daughter JoAnn Baylor, who today operates two locations in Harlem.

Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.

Mona Lisa Pastry Shoppe has been producing handmade breads, cookies, cakes & pastries for over three generations. We have been in the same small Brooklyn Italian neighborhood for many years.

Great breads have a timeless quality. The ingredients - flour, water, salt, starters - haven't change over centuries, across borders and oceans. Crusty bread brings both sustenance and great pleasure.
Fine wine and crusty bread have matched perfectly for centuries. Now, this perfect pairing reaches a new peak with our Artisan Wine Breads.
The natural yeast in fermenting grapes typically convert grape juice into wine. In this case, the yeast became the starting point for our Artisan Wine Breads.

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

Today, people understand the benefits of having a more balanced, protein-rich diet. At the Protein Bakery, we focus on taste and indulgence in addition to nutritional balance. Our bakery is renowned for making high protein, all natural cookies & brownies that satisfy your hunger while not forsaking your health. Our cookies & brownies are higher in dietary fiber and wheat free. Enjoy eating healthy great tasting treats!

Welcome to The Little Pie Company, where mouth-watering magic is worked over regional recipes from mom’s kitchen, straight out of the oven, straight from the heart. Each delicious dessert is created from scratch (no mixes), using only the finest, purest, freshest ingredients (nothing artificial, nothing chemical).
Little wonder that since 1985, people from all over the world have been sniffing out the comforting, simple pleasures wafting from the ovens of the Little Pie Company, a friendly oasis of warm country goodness in the heart of Manhattan.

Family-owned and operated with 22 years experience, Kiev Bakery suits all your bakery needs. From delicious cakes and pastries to decadent mousse, our foods are baked daily, with only the freshest ingredients. Baked from scratch, each morsel is sure to make your mouth water and your taste buds tingle.

Freshly baked quality products everyday. Rushing to your office? Grab a breakfast item from Kabir's and rest assured that you are biting on a freshly baked quality item
Having an indoor or outdoor party? Whatever is your occasion - family gathering, birthday, anniversary, graduation, reunion, picnic, or social congregation - you can treat your guests very happily with our freshly baked quality items.

William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"

Permanently closed
This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.

After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.