Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.

After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.

Today, Ferrara is still a family owned business operated by the fifth generation. And that's perhaps the most wonderful thing about Ferrara's. Since its beginning in 1892, the spirit has changed very little.

Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.

Yes, there really is a Sarabeth. Award Winning Jam Maker, Acclaimed Pastry Chef and Restaurateur... it all began in December of 1980 when she brought her family's 200 year old "secret" Marmalade recipe back to life. Through the years, it has been her personal search for perfection in everything she creates that has driven her to such creative heights and culinary recognition. It's her dedication and love for her craft that has made her so successful. As a company, it is our mission to "Spread the Word".

Two years in the making from the shores of Greece to the shores of New York City, a new concept in baking, Artopolis. It is an Odyssey of confectionery, a tapestry of pastries, breads, cakes, tarts, pies, and creations of Mediterranean Delights that will take your tasting experience from the Alpha to the Omega.
Even more amazing is the fact that this idea materialized into two forty foot containers carrying a masterpiece in carpentry that now embraces the remises of 23-18 31st Street in Astroria, New York.
The basic ingredient for this extraordinary venture is the passion for quality and excellence of the Artopolis group, proud natives of Kefalonia and Ithaca, Greece. They have spent a lifetime perfecting recipes from every corner of their homeland to bring authentic and traditional baked goods to those who seek the very best. Their search is over and the best is here at ARTOPOLIS!.

Bringing the taste of the Caribbean to you. Just imagine making your next special event stress-free. Let Caribbean Choice Bakery professional staff help you plan your next special occasion, such as Weddings, Banquets, and various theme parties, including Corporate Parties, Birthdays, Baby Showers, Bridal Showers, Christmas parties and more. Caribbean Choice Bakery specializes in off premise catering, at your home, location of choice or place of business.

The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.

A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.

Perkins is the leading operator and franchisor of nearly 500 full-service family dining restaurants located primarily in the Midwest, Florida and Pennsylvania.
Founded in 1958, Perkins offers consumers in 34 states and five Canadian provinces a full menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items at competitive prices. Perkins signature menu items include omelettes, secret recipe buttermilk pancakes, Mammoth Muffins®, salads and Melt sandwiches. Breakfast items are available any time of day.
Fifty years after its beginning as a single pancake house in Ohio, Perkins continues to offer guests personalized service and high quality food at a great value.

Gordon's Bakery offers so many different pastries and bread products like Cheesecake Pastries, Pineapple Pastries, Apple and Strawberry Pastries, and Cocoa Breads.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

The scents of freshly baked breads, pastries, vanilla, lemon, cinnamon and almonds tickle your nose upon walking into Villabate Pasticceria and Bakery. Delectable fillings of zabaglione, vanilla rum and cannoli cream made with ricotta imported from Sicily tantalize the tastebuds and overwhelm the eyes with artistry.

Cakes, pies, cupcakes, scones, muffins and more.

A family operated bakery that produces all natural cookies, brownies, and cakes. Using only the freshest butter, eggs, and pure vanilla. These bakery items were previously only available in prestigious gourmet stores and coffee bars, but they are now available for direct nation-wide shipment. http://www.betsysplace.com

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

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This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.

Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.

Yossi's Sweethouse is your leading online Kosher site for unique Rosh Hashana baskets, Kosher gifts and Kosher gift baskets for all Jewish holidays and special occasions and all budgets. We offer on-time nationwide delivery of a wide selection of Rosh Hashana gifts, Kosher chocolates and special gourmet kosher foods, gifts for anniversaries, births, birthdays and holidays and for all those other special occasions when you want to show you care.

Don’t cook. Take it eatZi’s. This is the way to make every meal count, without making every meal. Embark on the culinary adventure in true European-market style without leaving your neighborhood. Experience the sights, sounds and smells that abound from an amazing symphony of flavors (don’t forget to sample an artisan bread or two). Prepare for the pleasure of a chef-crafted meal made just for you – or 200 of your closest friends. Our chefs make is possible to live gourmet everyday. One day healthful, the next day sinful – it’s up to you. All from a menu of favorites – old and new- all as portable as they are delectable. It’s no coincidence that “eatZi’s” sounds “easy” -simply put, it is.

Freshly baked quality products everyday. Rushing to your office? Grab a breakfast item from Kabir's and rest assured that you are biting on a freshly baked quality item
Having an indoor or outdoor party? Whatever is your occasion - family gathering, birthday, anniversary, graduation, reunion, picnic, or social congregation - you can treat your guests very happily with our freshly baked quality items.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Russo's Bakery is located in heart of Queens, New York. Since 1979, Russo's Bakery has been producing the finest and freshest Bread, Cakes, Pastries and Biscotti.
Visit us at one of our two retail locations, where you can experience our "old Family Recipe", or call us to order any of our featured baked goods!!

Only finest bread and delicious cookies baked every day. Our tradition to bake was established in 1930 by Hassan Halaby. In 1930 he founded the original Damascus Bakery at Atlantic Avenue, in Brooklyn, New York, home to many Middle East people and cultures.
Hassan Halaby became well known for his delicious pita bread (which was then called Syrian bread).

Settepani - fine food, italian breads and pastries

William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"

Holding its own among New York City's finest A-class dessert places, Harlem's Make My Cake bakery has become popular with tourist from around the world. The family owned and operated business began like most food success stories you've heard over the years...baking cakes in a kitchen tenement apartment, but Make My Cake had a secret recipe the other didn't. Ma Smith From a long line of southern women blessed with the gift of creating mouth-watering dessert, Ma Smith passed her talent for cooking down to her daughter JoAnn Baylor, who today operates two locations in Harlem.

Great breads have a timeless quality. The ingredients - flour, water, salt, starters - haven't change over centuries, across borders and oceans. Crusty bread brings both sustenance and great pleasure.
Fine wine and crusty bread have matched perfectly for centuries. Now, this perfect pairing reaches a new peak with our Artisan Wine Breads.
The natural yeast in fermenting grapes typically convert grape juice into wine. In this case, the yeast became the starting point for our Artisan Wine Breads.

Golden Krust has operated as a franchising organization since 1996.