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House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.
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<iframe id='palyer3' width="560" height="315" src="https://www.youtube.com/embed/07_oj-QXUl0?controls=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe id='palyer3'> Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.
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Scotto's Bakery has been making gourmet specialty cookies for over 75 years. Established in 1927, Scotto's uses only the finest ingredients and proven traditional baking methods to ensure that our cookies, breads, cakes and pastries are of the finest quality money can buy. Our Biscotti has been recognized as some of the finest in the country. And like our award winning Biscotti, our breads, cakes, and pastries are hand crafted and baked to perfection. Once only available to New Yorkers, Scotto's Bakery is proud to introduce our cookies and other fine products to the world.
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<iframe id='palyer5' title="Chocolate Bar - YouTube video player" width="250" height="190" src="https://www.youtube.com/embed/jHR6f2VknGI" frameborder="0" allowfullscreen></iframe id='palyer5'> Chocolate bon bons are handcrafted with all natural ingredients. Chocolate Bar always carry classic flavors (pure dark, caramel, praline, hazelnut, peanut butter, etc...). Seasonal flavors: pumpkin spice, honey-vanilla, port wine, wicked hot, dark lime, and white caramel apple.
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Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions,
Cookie Jar Keepsakes and more.
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Don’t cook. Take it eatZi’s. This is the way to make every meal count, without making every meal. Embark on the culinary adventure in true European-market style without leaving your neighborhood. Experience the sights, sounds and smells that abound from an amazing symphony of flavors (don’t forget to sample an artisan bread or two). Prepare for the pleasure of a chef-crafted meal made just for you – or 200 of your closest friends. Our chefs make is possible to live gourmet everyday. One day healthful, the next day sinful – it’s up to you. All from a menu of favorites – old and new- all as portable as they are delectable. It’s no coincidence that “eatZi’s” sounds “easy” -simply put, it is.
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Life is a journey, not a destination. So along the way, enjoy the best. Fat Witch turns old-fashioned recipes into modern day irresistible treats for the gourmet palate.
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<iframe id='palyer9' title="Buttercup Bake Shop - YouTube video player" width="250" height="190" src="https://www.youtube.com/embed/Ijyp9j0saTY" frameborder="0" allowfullscreen></iframe id='palyer9'> After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.
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Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.
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William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"
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Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste.
A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries.
It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.
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<iframe id='palyer13' width="560" height="315" src="https://www.youtube.com/embed/pPQTmIT7oz0?controls=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe id='palyer13'> Welcome to The Little Pie Company, where mouth-watering magic is worked over regional recipes from mom’s kitchen, straight out of the oven, straight from the heart. Each delicious dessert is created from scratch (no mixes), using only the finest, purest, freshest ingredients (nothing artificial, nothing chemical).
Little wonder that since 1985, people from all over the world have been sniffing out the comforting, simple pleasures wafting from the ovens of the Little Pie Company, a friendly oasis of warm country goodness in the heart of Manhattan.
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In 1950, Restaurant Founder Harry Rosen together with Master baker, Eigel Peterson, created and produced what is now known as the World's Most Fabulous Cheesecake. The recipe has been part of the Rosen family for three generations. Since the beginning, only three men have supervised the cheesecake production at Junior's. Even today, to ensure quality and consistency of the cheescakes one man oversees the entire blending, mixing and baking process.
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For over 100 years, no one has treated you and your family quite like Entenmann’s, and nothing brings back the memories of home more than the irresistible taste of Entenmann’s fresh baked goods.
Started by William Entenmann in the late 1800’s as fresh baked breads, rolls and cakes delivered door to door by horse and carriage, Entenmann’s soon became a household name. For generations, it’s been a part of our lives, and synonymous with delicious, quality baked treats.
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<iframe id='palyer16' width="560" height="315" src="https://www.youtube.com/embed/4vKsiJDI3zE?controls=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe id='palyer16'> Specializing in hand crafted classic American desserts. Magnolia Bakery make2 everything fresh from scratch in small batches throughout the day using only the finest ingredients. Baking the old-fashioned way without the use of preservatives or stabilizers.
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Home of the Catskill's finest Baked Goods. Located in the beautiful Catskill Mountain Region of upstate New York. Dawn is a Graduate of The C.I.A. in Hyde Park, NY. She has dedicated herself to making the wholesome baked goods and confections at reasonable prices for all to enjoy! Through the online store, you can order many of the delicious treats offered inside the store. Not all products are available online at this time. Serving the Catskills since 2001. http://www.dawnsbakery.com
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"Providing the highest quality in everything from our coffees to our desserts, cutting no corners and making no exceptions for excellence in product."
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