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Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.
The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."
Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.
Fine Indian Cousine, Established 1974
Many well-known and popular Japanese dishes such as sushi, tempura, and kaiseki (traditional multi-course meals) are not quite every day meals in Japan. More commonly found on everyday dining table is known as "ofukuro no aji," or taste of mom's home cooking prepared with fresh ingredients with a high concern for overall nutritious values and balance.
OOTOYA's specialty is this traditional home cooking in set-meal style, or teishoku. Every day, Ootoya works with passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chef. Ootoya is delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.
Welcome to Angelina's Ristorante. The food at Angelina's is a unique blend of traditional & innovative Italian cuisine. These special dishes are designed to delight even the most discriminating palate. The professional and couteous staff at Angelina's pride themselves in providing the finest unparalleled service.
Come to Angelina's and enjoy a great Italian getaway!
Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...
Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!
Settepani - fine food, italian breads and pastries
"Chinar on the Island" restaurant honors the breadth of Mediterranean cuisine by bringing fresh, wholesome cooking from almost all regions of Middle East to an elegant, contemporary and comfortable setting in Staten Island, New York.
Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.
Williamsburg Pizza's delicious pizza is handcrafted using only the finest and freshest ingredients beginning with old school Brooklyn thin crust; homemade San Marzano tomato sauce; Grande Mozzarella, Parmigiano-Reggiano or Pecorino Romano cheese – made fresh daily or imported directly from Italy. And when tossed together, the result is absolutely delicious.
On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years.
Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.
Enjoy a mixture of contemporary Irish dining, fine ales, lagers and stouts, live GAA, live entertainment, a genuine Irish atmosphere and friendly service from Irish staff and people the world over. The Irish have always known that Irish Pubs allow people to relax and be themselves.
Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.
The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant aims to be a neighborhood restaurant as much as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, Alicia Nosenzo and Beverage Director Jill Roberts, have created an extensive, yet approachable beverage program that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers. Specialty cocktails and a curated selection of craft beers will also be available. The refined, yet casual dining room brings together the regional spirit that is featured on the menu and features a large L-shaped granite bar, floor-to-ceiling windows, and a soon to open 20-seat private dining room.
Bombay Palace "The Culinary Ambassador of India" invites you to discover a rich culinary heritage that has developed throughout the centuries in India. Chefs Balbir Singh and Avtar Thind are recreating the myriad cuisines of this vast, sprawling nation. India is a huge hodgepodge of culinary styles, each with its own distinctive spices, herbs, ingredients, and techniques, many of which are evident in Chefs Balbir and Avtar's efforts. Dishes can contain a blend of 20, 30, 40, or more spices and herbs.
Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.
Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.
Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/
Fifty feet from Carnegie Hall and near Central Park South and all midtown hotels, The Redeye Grill derives its name from the infamous late-night flight linking America's two cultural hubs. The fusion of the two coasts is present both in this grand café's interior design and its menu. The centerpiece of the restaurant is the fabulous dancing shrimp, sushi and raw bar - bookended by two giant bronze dancing shrimp sculptures specially crafted in Italy.
Floor-to-ceiling columns are painted with New York scenes by New York and California artists, and a giant mural depicting Hollywood greats carousing in a saloon marks the beginning of the California Room.
In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.
A warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
Part of the restaurant’s charm and appeal is its warm atmosphere conducive to conversation. Capsouto Freres’ fine wines and exciting menus provide a harmonious blend of innovation and tradition. As a tribute to its spectacular souffles, Capsouto Freres has affectionately been dubbed the "souffle sanctuary".
Talde is a Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni, and John Bush. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde. Setting the scene at TALDE is an impressive collection of Asian mahogany wood-carvings that Bush and Massoni salvaged from an antiques warehouse in Pennsylvania. Another focal point of the restaurant space is the 6-seat chef’s counter with views into the open kitchen, where guests can watch and interact with Chef Talde and his team as they work.
Since opening New Years Eve 1997, Sutton Place has become a hot spot in the fastest growing destination neighborhood in Manhattan. With three floors, we have four full bars.
Stop by to have a few drinks with friends and listen to live music or house DJ, or watch your favorite sporting events on 18 televisions and four large-screen projection screens.
"The Terrace" at Sutton Place. Enjoy a frozen drink outdoors at our 46-foot bar located on our newly developed outdoor rooftop patio.
With over 40 restaurants in Japan, Executive Chef, Koji Nakano, and Chef de Cuisine, Abe Hiroki, have created a menu that combines traditional dishes with EN original recipes. Fresh tofu, handcrafted miso and housemade soy sauce show a dedication to authenticity rarely seen in NYC. Signature dishes like our Saikyo Miso Grilled Black Cod and Berkshire Pork Belly Braised in Sansho Miso reveal the exciting culinary Japanese landscape outside of sushi.
Designer Ichiro Sato has brought a modern Tokyo aesthetic to NYC with soaring ceilings and oversized windows to provide a backdrop for warm woods and authentic antique panels. The sleek, intimate lounge serves a full menu, and the dramatic, spacious dining room is moored by an open kitchen on one end and a beautiful arrangement in the center.
Established in 1997, Turtle Bay has long since been a favorite and a staple in Midtown's nightlife scene. Whether enjoying traditional American comfort food with a beer or glass of wine, catching your favorite team's game on one of our 25 HD plasmas, or partying the night away in The Upstairs with our state-of-the-art sound system, two-level party atmosphere with 30 foot celings, and live DJ Wednesday-Saturday, Turtle Bay is the answer to all your party needs