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Blue Fin
Located in the W Times Square, this acclaimed seafood restaurant features pristine oysters and creative sushi rolls in a sleek, modern dining room that's perfect for a sophisticated night out. Chef Eric Woods' refined menu showcases the best of the sea with inventive dishes like Chilean Sea Bass Roll and Sesame Crusted Shrimp that keep diners coming back.
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Mueser Rutledge Consulting Engineers
Engineering