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In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.
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The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember. |
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Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.
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In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.
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Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor and affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings.
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The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant aims to be a neighborhood restaurant as much as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, Alicia Nosenzo and Beverage Director Jill Roberts, have created an extensive, yet approachable beverage program that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers. Specialty cocktails and a curated selection of craft beers will also be available. The refined, yet casual dining room brings together the regional spirit that is featured on the menu and features a large L-shaped granite bar, floor-to-ceiling windows, and a soon to open 20-seat private dining room.
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Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.
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Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker.
Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful. Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door. |
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Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.
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Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.
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