Established in 1997, Turtle Bay has long since been a favorite and a staple in Midtown's nightlife scene. Whether enjoying traditional American comfort food with a beer or glass of wine, catching your favorite team's game on one of our 25 HD plasmas, or partying the night away in The Upstairs with our state-of-the-art sound system, two-level party atmosphere with 30 foot celings, and live DJ Wednesday-Saturday, Turtle Bay is the answer to all your party needs

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA).

Jean-Paul and Monique Picot took the bistro's name from the avant garde comedy La Bonne Soupe by the French playwright Félicien Marceau, which had a long successful run in Paris in the 1950's. The three-act play, starring Jeanne Moreau and Marie Bell, ends with the words "Et hop! Par ici, la bonne soupe!" here meaning: "step up (to the roulette tables), and put your money down, which will give you winnings and ensure you the good life." The play was such a success, it was followed in 1963 by a Twentieth Century Fox Film bearing the same title and based on Félicien Marceau's original 1958 play. Among top-ranking stars in the film were Annie Girardot, Jean-Claude Brialy, Claude Dauphin and Franchot Tone.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.
From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night.
The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available.
The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements.
The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

The Union Hall is a 5,000 square foot bar, restaurant and live music venue in the heart of Park Slope, Brooklyn.
It offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn's trademark down-to-earth friendliness."

Welcome to Angelina's Ristorante. The food at Angelina's is a unique blend of traditional & innovative Italian cuisine. These special dishes are designed to delight even the most discriminating palate. The professional and couteous staff at Angelina's pride themselves in providing the finest unparalleled service.
Come to Angelina's and enjoy a great Italian getaway!

We are a 13,000 square foot indoor / outdoor restaurant, bar and beer garden with 60 tap lines, an indoor bar as well as an outdoor cargo bar and 3 bocce ball courts.

Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products.

Portobello Cafe is committed to providing the utmost in service and atmosphere to its customers. here service is professional, courteous, yet unobtrusive and the goal is that each and every customer to have a pleasant dining experience.
The staff at Portobello strive as individuals, and as a team, to ensure the comfort of all patrons and guarantee your happiness. Portobello Cafe's intention as a thriving business is to assure quality, quantity, and affordability to every customer and to deliver these precedents as perfectly as possible.

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

The recipe is unique, for it brings together Northern and Southern Italian tradition. Mixed in, are a few original creations, add in a vision combined with a passion for perfection. That is how The RoadHouse Restaurant was born. Almost 40 years ago, Anthony D'Andrea and his wife, Joanne started a legacy, that continues to strive for taking the best ingredients and giving you the comfort of a home cooked meal.
The story continues to unfold to the next generation, a renovation that provides the same delicious classic favorites, the Clam Pizza, Chicken Parmigiana-w-Baked Rigatoni, Escarole-n-Beans,and our signature Meatballs. All of this coupled with a rustic atmosphere lends to providing you with a beautiful place to have your next family event.

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward.
The Marina Cafe has come a long way in 30 years.

"Chinar on the Island" restaurant honors the breadth of Mediterranean cuisine by bringing fresh, wholesome cooking from almost all regions of Middle East to an elegant, contemporary and comfortable setting in Staten Island, New York.

Ganso is a Japanese restaurant that proudly serves its own sophisticated versions of ramen and Japanese comfort food.

Thistle Hill Tavern is a casual, seasonal restaurant and bar brought to you by Chef Dale Talde, David Massoni and John Bush serving American tavern fare and handcrafted cocktails. John and Bar Manager Bill Riley have complemented the restaurant’s menu with a cocktail and wine program which reflects the restaurant’s commitment to local ingredients. Thistle Hill’s dining room is handsomely outfitted with original mahogany wood floors, exposed brick and ivory walls lined with wainscoting. The restaurant is also decorated with a collection of antique photos, prints and ephemera representing Brooklyn’s storied history and iconic personalities.

Tasteful and exquisite mexican food and our indredibly, amazingly delicious margaritas. Opened for almost 30 years since our first location guarantees our customer's satisfaction and expectation by providing good taste, quality food and very happy enviroment.

Bar Corvo is a restaurant and bar offering a menu that is primarily Italian. Located in Crown Heights, near the Brooklyn Museum, Bar Corvo welcomes families and offers outdoor seating in the warmer seasons. Reservations are not taken. Tables are available on a first come, first served basis.

Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Hans Dannerhoj continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!