Eli Zabar

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

Since 1946, this iconic Upper East Side bakery has been crafting decadent desserts using treasured recipes that have delighted generations of New Yorkers. Stop by for handmade brownies, pastries, and custom cakes that taste like nostalgia.

Handcrafted artisan breads made with time-honored techniques and natural fermentation meet innovative wine-infused creations at this Upper East Side gem. Stop by for crusty, flavorful loaves that pair perfectly with summer picnics and good conversation.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.