Payard Patisserie & Bistro

Step into this beloved Lenox Hill bakery and experience the aroma of fresh bread pulling from European deck ovens. Every loaf and pastry is baked on-site throughout the day, giving you the perfect excuse to stop by for warm, crusty treasures and sweet treats. It's the real deal—a neighborhood bakery where you can watch the magic happen.

Handcrafted artisan breads made with time-honored techniques and natural fermentation meet innovative wine-infused creations at this Upper East Side gem. Stop by for crusty, flavorful loaves that pair perfectly with summer picnics and good conversation.

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

Since 1946, this iconic Upper East Side bakery has been crafting decadent desserts using treasured recipes that have delighted generations of New Yorkers. Stop by for handmade brownies, pastries, and custom cakes that taste like nostalgia.