William Greenberg Jr Desserts

A beloved Upper East Side destination for artisanal breads, seasonal produce, and gourmet prepared foods—visit Eli's Manhattan for daily essentials, the Vinegar Factory for specialty ingredients, or E.A.T. for sit-down dining and catering.

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

Handcrafted artisan breads made with time-honored techniques and natural fermentation meet innovative wine-infused creations at this Upper East Side gem. Stop by for crusty, flavorful loaves that pair perfectly with summer picnics and good conversation.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.