Lilly O'Brien's Bar and Restaurant is a Irish-themed bar and restaurant located in the Murray Hill neighborhood of Manhattan, New York City. The bar and restaurant is known for its traditional Irish decor, live music, and friendly staff.
The menu at Lilly O'Brien's features a variety of traditional Irish dishes such as Fish and Chips, Shepherd's Pie, and Bangers and Mash. They also offer a wide selection of beers and whiskies from Ireland, as well as a variety of cocktails.
Lilly O'Brien's is a popular spot for live music and events, featuring Irish music and traditional folk music. They also host trivia nights, karaoke and other events.
The bar is open seven days a week and is a great spot to grab a drink or a bite to eat with friends. It's also a great spot to catch a game or watch a match, they have multiple TVs and they have a great selection of beers on tap. They also have outdoor seating during the warm months, which is a great spot to enjoy the nice weather and take in the sights and sounds of Manhattan.
Lilly O'Brien's is conveniently located in the Murray Hill neighborhood and is easily accessible by public transportation. It's a great spot for locals and tourists alike looking for a taste of Ireland in the heart of New York City.

Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids Take Out, Delivery, Catering, Outdoor eating. http://www.ninospositano.com

Step into the vibrant and colorful world of Marseille. Inspired by its namesake French port city, a cultural melting pot that is France's gateway to the Mediterranean. Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico, also of the Upper West Side smash hit eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served in the dining room's

Frankie Bastone, uncle frank to those who know him best, opened a storefront restaurant in the Bronx in 1969. His family-style meals, made with recipes taught to him by his mother back home in the hills of Calabria Italy, soon made Frankie the toast of the town. As word about Frankie’s cooking continued to spread, the pine restaurant was transformed from the Bronx’s “best kept secret”, to the landmark restaurant it is today. The tradition of serving quality Italian cuisine lives on through our culinary masters who still create the unique flavors of the pine using the freshest homegrown herbs and ingredients. Please join us for a meal from mama Bastone’s kitchen served to you in the warmth and friendly atmosphere of our dining room.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Located in Brooklyn along the East River, Pete's Downtown offers the most spectacular view of the Manhattan skyline and Brooklyn Bridge. This landmark restaurant has been a family tradition since 1894. Join us at Pete's for a great exceptional Italian cuisine in a warm and friendly atmosphere.

Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite décor and affordable prices. Appearing deceptively small from the outside, this Theater District favorite is home to one of the most beautiful interior gardens in New York City, and has several private party rooms that can accommodate a variety of occasions, including corporate events, private parties and elegant weddings.

Ganso is a Japanese restaurant that proudly serves its own sophisticated versions of ramen and Japanese comfort food.

Ceated during the Damon Runyan Era (Guys & Dolls), Broadway Joe Steakhouse has been a Manhattan landmark restaurant with a world-wide reputation for serving the ultimate in prime meats & seafood for more than fifty years.

Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, handwoven berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!

The Lake Club is committed to excellence in intimate dining and elegant catering. Here the dynamic staff stands ready to provide extraordinary service and sumptuous cuisine amidst these stunningly landscaped grounds.
Let The Lake Club create for you... an affair to remember.

The Black Duck, a 75-seat restaurant and lounge, is quickly emerging as one of Manhattan's best-kept secrets. Black Duck highlights Pan-Atlantic bistro fare and is housed in the new Park South Hotel, a boutique property located on 28th Street between Park and Lexington Avenues. With the look and feel of a neighborhood bistro, the Black Duck offers guests a relaxing and welcoming ambiance and an unpretentious menu. The Black Duck is open every evening.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Many well-known and popular Japanese dishes such as sushi, tempura, and kaiseki (traditional multi-course meals) are not quite every day meals in Japan. More commonly found on everyday dining table is known as "ofukuro no aji," or taste of mom's home cooking prepared with fresh ingredients with a high concern for overall nutritious values and balance.
OOTOYA's specialty is this traditional home cooking in set-meal style, or teishoku. Every day, Ootoya works with passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chef. Ootoya is delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.

Ethiopian Cousine.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Welcome to Angelina's Ristorante. The food at Angelina's is a unique blend of traditional & innovative Italian cuisine. These special dishes are designed to delight even the most discriminating palate. The professional and couteous staff at Angelina's pride themselves in providing the finest unparalleled service.
Come to Angelina's and enjoy a great Italian getaway!

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert

German born Executive Chef Uwe along with owner Fred Urban bring authentic German food to Brooklyn. Tastes from the old country are re-created and enjoyed at the Schnitzel Haus of Bay Ridge, Brooklyn. Come for lunch or dinner 7 days a week or have the staff cater an event for you in the private 2nd floor lounge complete with a full bar and veranda.

Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels. The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.
Da Rosina is a theatre lover’s dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater! "

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Fifty feet from Carnegie Hall and near Central Park South and all midtown hotels, The Redeye Grill derives its name from the infamous late-night flight linking America's two cultural hubs. The fusion of the two coasts is present both in this grand café's interior design and its menu. The centerpiece of the restaurant is the fabulous dancing shrimp, sushi and raw bar - bookended by two giant bronze dancing shrimp sculptures specially crafted in Italy.
Floor-to-ceiling columns are painted with New York scenes by New York and California artists, and a giant mural depicting Hollywood greats carousing in a saloon marks the beginning of the California Room.

Owner Avtar Walia created a sophisticated, warm and harmonious setting for Tamarind in New York City's bustling Flatiron section to reflect the diverse foods of India's regions when he opened his trend-setting restaurant in January 2001. He selected the name Tamarind for his first solo restaurant venture to showcase the versatility of a beloved ingredient, one that is familiar and used extensively in the preparation of the subcontinent's cuisine.
Instead of concentrating on one of India's many cuisines, Mr. Walia offered a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by a team of expert, dedicated chefs. Tamarind's cool and elegant space with its vibrant modern look coupled with subtle traditional elements, was quickly embraced by New Yorkers and visitors from around the United States and countries abroad. It occupies 4,500 square feet in a former Woolworth company warehouse, with seating for 130 people.