Lilly O'Brien's Bar and Restaurant

Escape to this enchanting 1930s stone cottage tucked into Fort Tryon Park's verdant forest, where Chef Scott Campbell crafts inventive seasonal American cuisine using the freshest local ingredients. Every meal supports park restoration, making dining here as meaningful as it is delicious.

Cascina means farmhouse in the Italian language – a welcoming structure typically found in the rolling vineyards of Italy, exuding warmth and bursting with delicious food, excellent wines and sincere hospitality. One step inside Cascina Ristorante and you are quickly transported from the hustle and bustle of Hell’s Kitchen to such an Italian retreat.

Nestled among West Village's charming brownstones, this contemporary German-Italian spot from Chef Harold Dieterle showcases his family heritage through refined yet approachable cuisine. An impressive wine collection and craft cocktails complement the seasonal menu in a casual, elegant dining room.

Step into a rustic cantina where Mexican Revolution–era charm meets modern flair—vintage photos and weathered furniture transport you south of the border, while live music and made-to-order guacamole keep the energy vibrant.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Create your perfect bowl at this vibrant bibimbap bar in Midtown East, where you mix warm rice, fresh vegetables, gochujang, and your choice of protein into one delicious, customizable meal.

Authentic Italian classics in the heart of Theatre District, where comfortably spaced tables and prompt service make it perfect for a pre-show meal or leisurely dinner. Roman columns and elegant décor set the scene for exquisite cuisine at moderate prices, minutes from Times Square.

Executive chefs Koji Nakano and Abe Hiroki craft sophisticated Japanese cuisine beyond sushi, featuring house-made miso, tofu, and soy sauce alongside signature dishes like Saikyo Miso Black Cod. The modern Tokyo-inspired space dazzles with soaring ceilings, warm woods, and an open kitchen that brings culinary artistry to life.

Step into this elegant Parisian-style bistro nestled in Grand Central's iconic MetLife Building, where classic French cuisine meets Mediterranean flavors. Fresh seafood, seasonal specialties, and expertly grilled dishes shine in a sophisticated setting perfect for lunch or a leisurely meal.

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

Roll up to this Midtown billiards bar where industrial cool meets laid-back comfort—think deep couches, craft cocktails, and plenty of pool tables to keep the night rolling. The flexible space splits into intimate zones or opens wide for the perfect crew hangout.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Dive into cinematic nostalgia at this Times Square hotspot, where iconic movie props and memorabilia set the stage for burgers, salads, and shareable bites. Grab a souvenir and soak up the Hollywood glamour without leaving New York.

Just steps from Grand Central Terminal, this beloved Irish pub brings authentic charm and lively energy to Midtown Manhattan. Settle in at the main bar overlooking Third Avenue for craft cocktails and hearty fare, or claim a spot by one of the many screens to catch the big game while soaking in the convivial atmosphere that keeps locals and visitors coming back.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.