World Bakeries

    Martha's Country Bakery, North America

  70-30 Austin Street - Forest Hills, NY           
The doors opened in 1972 in NYC in the Hell's Kitchen area, serving the neighborhood with the old American dessert classics. American classic recipes, plus the new American classics like 8 varieties of the famous pound cakes, strawberry shortcakes, apple pies and butter cream cupcakes. Martha’s Country Bakery offers 15 different varieties of classic cakes including red velvet and cheesecake, bundt cakes, strudles, bread puddings and caramel crumb cakes.
    Magnolia Bakery, North America
  401 Bleecker Street - Bleecker Street - New York, NY            
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With its vintage American desserts and decor, customers often remark that walking into the Bakery is like taking a step back in time. In 2007, the original owner decided to pass her oven mitts to a new family she felt would maintain the integrity of what had become an iconic brand. And so, Steve Abrams, a veteran NYC restaurateur and consultant along with his wife and daughter, took over the Bakery. Since then they have slowly and thoughtfully expanded from one shop to six.
    Eat Zi's Market and Bakery, North America
  151 West 34th Street - New York, NY            
Don’t cook. Take it eatZi’s. This is the way to make every meal count, without making every meal. Embark on the culinary adventure in true European-market style without leaving your neighborhood. Experience the sights, sounds and smells that abound from an amazing symphony of flavors (don’t forget to sample an artisan bread or two). Prepare for the pleasure of a chef-crafted meal made just for you – or 200 of your closest friends. Our chefs make is possible to live gourmet everyday. One day healthful, the next day sinful – it’s up to you. All from a menu of favorites – old and new- all as portable as they are delectable. It’s no coincidence that “eatZi’s” sounds “easy” -simply put, it is.
    Ruthy's Bakery & Cafe, North America
  75 9th Avenue - CLOSED - New York, NY           
Shipping Ruthy's cakes anywhere in the USA using specially designed, temperature controlled packaging to ensure optimal quality and freshness.
    Eli Zabar, North America
  1411 Third Avenue - (between 80th and 81st Streets) - New York, NY             
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Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.
    Settepani Bakery, North America
  196 Lenox Avenue - New York, NY            
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Settepani - fine food, italian breads and pastries
    Perkins Bakeries, North America
  1745 Forest Avenue - Staten Island, NY            
Perkins is the leading operator and franchisor of nearly 500 full-service family dining restaurants located primarily in the Midwest, Florida and Pennsylvania.
Founded in 1958, Perkins offers consumers in 34 states and five Canadian provinces a full menu of over 90 assorted breakfast, lunch, dinner, snack and dessert items at competitive prices. Perkins signature menu items include omelettes, secret recipe buttermilk pancakes, Mammoth Muffins®, salads and Melt sandwiches. Breakfast items are available any time of day.
Fifty years after its beginning as a single pancake house in Ohio, Perkins continues to offer guests personalized service and high quality food at a great value.
    Whole Earth Bakery, North America
  130 St.Marks Place - Manhattan - New York, NY           
    William Greenberg Jr Desserts, North America
  1100 Madison Avenue between - Manhattan - New York, NY            
William Greenberg traditional baked goods still continue with the same classic recipes from the 40`s. "I began cooking and baking under the tutelage of my Aunt Gertrude to the delight of my family. In high school I sold cookies to the National Federation of Woman's Exchanges. In the Army I fed the troops and in 1946 I opened my first shop in New York. Whether it's a chocolate brownie or a wedding cake, my creations have pleased New Yorkers' palates for the past 42 years!"
    Junior’s Brooklyn, North America
  386 Flatbush Avenue Ext - Brooklyn, NY            
In 1950, Restaurant Founder Harry Rosen together with Master baker, Eigel Peterson, created and produced what is now known as the World's Most Fabulous Cheesecake. The recipe has been part of the Rosen family for three generations. Since the beginning, only three men have supervised the cheesecake production at Junior's. Even today, to ensure quality and consistency of the cheescakes one man oversees the entire blending, mixing and baking process.
    Magnolia Bakery, North America
  200 Columbus Avenue - Upper West Side - New York, NY            
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Specializing in hand crafted classic American desserts. Magnolia Bakery make2 everything fresh from scratch in small batches throughout the day using only the finest ingredients. Baking the old-fashioned way without the use of preservatives or stabilizers.
    Cookie Island, North America
  189 Broadway - Manhattan - New York, NY           
A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.
    Golden Krust Bakery, North America
  139 Lawrence Avenue - Brooklyn, NY            
Golden Krust has operated as a franchising organization since 1996.
    Betsy's Place Bakery, North America
  967 Longfellow Avenue - Bronx, NY
          
A family operated bakery that produces all natural cookies, brownies, and cakes. Using only the freshest butter, eggs, and pure vanilla. These bakery items were previously only available in prestigious gourmet stores and coffee bars, but they are now available for direct nation-wide shipment. http://www.betsysplace.com
    Dean & Deluca, North America
  560 Broadway (Permanently closed) - CLOSED - Soho, NY              
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Permanently closed
This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.
    Buttercup Bake Shop, North America
  141 West 72nd Street - 72nd Street - New York, NY             
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After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.
    Pão & Etc, South America
  Rua Lopes Trovão, 109 - Icaraí - Niterói, RJ           
Sanduíches, sopas, sucos, vitaminas, café, sobremesas. Tudo para atender o seu paladar.
    Beira Mar, South America
  Rua Coronel Moreira Cesar, 149 - Icaraí - Niterói, RJ