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Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!

Ristorante Domenico, a bustling jewel adorning Murray Hill's Bedford Hotel, has been turning out classic regional specialties of Italy for over 20 years. Ristorante Domenico's private dining rooms can accommodate up to 150 people.

Chef Stefano Sena brings authentic Italian tradition to Staten Island, drawing on his roots in Avellino and rigorous training at the Culinary Institute of America. Expect genuine regional Italian cuisine crafted with passion and expertise.

Located in the W Times Square, this acclaimed seafood restaurant features pristine oysters and creative sushi rolls in a sleek, modern dining room that's perfect for a sophisticated night out. Chef Eric Woods' refined menu showcases the best of the sea with inventive dishes like Chilean Sea Bass Roll and Sesame Crusted Shrimp that keep diners coming back.

South Fin Grills offers a unique combination of delectable food, exquisite decor and breath-taking views. The mission here is to be the premier upscale restaurant on Staten Island. The entire staff is fully dedicated to serving guests and welcoming patrons new and old to experience everything South Fin Grills has to offer.

Discover why theater-goers and Italian food lovers have made this Times Square gem a beloved destination since 1993. Lidia Bastianich's acclaimed prix fixe menus ($17.95 lunch, $22.95 dinner) feature unlimited fresh pasta preparations paired with antipasti or Caesar salad, plus an extensive à la carte selection of classic Italian dishes and carefully curated wines.

This Midtown staple brings together craft cocktails, shareable bites, and live entertainment across two dynamic floors—grab a cold drink by the bar or head upstairs where DJs keep the energy high Wednesday through Saturday. Perfect for everything from game day with friends to a night of dancing.

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

"Anyone can cook a hamburger, but leave the vegetables to the professionals." <br> What is dirt candy? Vegetables, of course. When you eat a vegetable you’re eating little more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor: Dirt Candy. It’s also the name of this veggie-focused restaurant, which opened in October, 2008.

A sushi specialist since 1976, this Grand Central gem delivers pristine fish and expertly crafted rolls in a classic New York setting. Perfect for a quick, satisfying lunch or dinner between trains.

Authentic Roman trattoria in NoLita where housemade pasta, seasonal vegetables, and carefully sourced meats shine in a warm, unpretentious setting. Come for the genuine Italian comfort food and approachable prices; stay for the neighborhood charm that keeps locals devoted.

Enjoy fresh American and European-inspired cuisine in Murray Hill's most welcoming spot. Casual sandwiches, salads, and pastas shine on the sidewalk patio during warm months, with happy hour specials from 3–7pm.

Build your perfect bowl at this casual Korean spot specializing in bibimbap—fluffy rice topped with your choice of sautéed vegetables, gochujang, egg, and meat. Mix it all together and dig in for a fresh, satisfying meal that hits the spot on warm days. Quick, customizable, and delicious.

Authentic Mexican cuisine meets vibrant SoHo energy at this beloved spot, where expertly crafted dishes like grilled Kobe beef tacos and made-to-order guacamole shine alongside classic cocktails and festive margaritas.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.